MANDY1975 Recipe Reviews (Pg. 1) - Allrecipes.com (18104352)

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MANDY1975

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Buffalo Shrimp

Reviewed: May 17, 2006
This is wonderful. My husband and I ate these at a local restaurant and I had to go searching for a recipe. The coating is perfect and I usually buy bottled sauce from local restaurants that we like. I've also used this coating on catfish nuggets. The spices are perfect. I pull off the tails before battering them, just easier to eat that way. Also, I mix the coating in a bowl with a lid and throw in the shrimp and shake. Put in the fridge about 15 minutes and shake again. I've never had a problem with the coating coming off. Tonight will be my 3rd time to make these in 2 weeks. Anyone who likes shrimp and spice should love these!! Thanks for the post.
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2 users found this review helpful

Maryland Crab Cakes III

Reviewed: Dec. 19, 2005
These are great crab cakes, even with canned crab. We love that they are baked and not fried. Thanks!
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0 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Dec. 19, 2005
This is definatly the BEST mushroom soup I've ever eaten and my picky husband loves it. Very quick and easy. Thanks!
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Alfredo Sauce

Reviewed: Dec. 19, 2005
Really good and easy. Usually have the items on hand, so its great for whatever pasta is in the pantry.
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1 user found this review helpful

Pat's Mushroom Saute

Reviewed: Dec. 19, 2005
These are a wonderful easy side dish to just about any meal. Perfect flavors. Thanks!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 19, 2005
I love these enchiladas and have made them quite a few times now. I follow the directions exactly and they are very easy. I usually use a precooked rotisserie chicken from the local deli. Thanks!
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Famous Butter Chicken

Reviewed: Dec. 19, 2005
So moist and tender! I have begun using this butter method for all kinds of chicken dishes. (not to often, cause of the high fat content, but its soooo good) Thanks for the submission.
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Buttermilk Pancakes II

Reviewed: Dec. 19, 2005
I have never been able to make good pancakes. From a mix or scratch and this recipe came out PERFECT! I will never make pancakes any other way. They were thick and fluffy. Like another reviewer said, don't worry about lumpy batter, mix the ingredients until just wet and don't overmix. They come out perfectly. Thanks for this great and easy recipe!
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Tomato Bisque II

Reviewed: Jul. 10, 2005
My husband and I thought this was just okay. Probably won't make again, but it's a good base to go by. Thanks for sharing.
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Caesar Salad Supreme

Reviewed: Jul. 10, 2005
This was a great ceasar salad. I was able to sneak the anchovies in the dressing and my husband didn't know they were there. He really liked it too. I've made the dressing and use it on alot of other salads and things. Thanks for the recipe.
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2 users found this review helpful

Torsk

Reviewed: Jul. 10, 2005
I thought this was good. Very quick and easy. My husband doesn't like fish unless its fried and he really liked this. We thought it had a very slight resemblance to lobster, as other reviewers had stated. Will make again, but with much less butter next time. Thanks for the recipe.
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1 user found this review helpful

Fish Roll-Ups

Reviewed: Jun. 26, 2005
I obviously did something wrong. After reading previous reviews, I was really excited about making these. I had to use flounder, because we couldn't find sole. I followed the directions exactly, but they looked horrible and the stuffing tasted only like crackers. I really hate to write a negative review, and like I said... I probably did something wrong.
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 1, 2005
These were really good for a quick dinner and as leftovers cold for lunch the next day. My husband said it reminded him of his favorite breaded, sweet and sour, chinese dish, but much healthier. I also cooked these in the marinade in the oven as others had suggested. Very good. Thanks.
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Old Bay® Shrimp Salad

Reviewed: May 29, 2005
I really enjoyed this recipe and I have used the sauce for crab cakes and other seafood. Make sure to use quality shrimp in this recipe and you won't be disappointed.
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7 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 29, 2005
Thanks so much for this easy, delicious recipe. I always get rave reviews when I make it, and no one believes the simple ingredients.
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