FLYLITTLEFEATHER Recipe Reviews (Pg. 1) - Allrecipes.com (18104350)

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Bread Pudding

Reviewed: Sep. 8, 2012
Delicious recipe - how many things can you make in TEN minutes that taste this good? I enjoyed the texture (although I had hoped it would be as eggy as the picture indicated, which it was not! Alas). This is definitely a dessert's dessert--very sweet, especially once drenched in the syrup. As previous reviews suggested, I cut down on the sugar to make it more snack-like and less cakey-sweet.
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Chocolate Chip Apricot Cookies

Reviewed: Dec. 5, 2009
Quite yummy! I skipped the chips and added extra flour (1/8 cup), as one of the reviewers suggested. This def helped keep the cookies cohesive. Be aware that the recipe does not make a whole lot of cookies.
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3 users found this review helpful

Butternut Squash Fries

Reviewed: Jan. 20, 2009
scrumptious! was a hit at my house
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Leche Asada

Reviewed: Apr. 17, 2008
Great dessert and easy to make. For those who haven't had it before -- it's more like custard than creme brulee. Also, note that it's meant to be eaten with a pretty decently browned top. So I kept it in the oven (even with a ceramic dish) for almost an hour.
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3 users found this review helpful

Fudge Brownies I

Reviewed: Feb. 10, 2008
I made these with 2 eggs and they indeed came out fudgy (instead of cakey)...but flat! Also, this recipe has too much sugar (reduced to 1.5 cups) and too much butter. I would cut down on these next time.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 9, 2007
Cakey texture. I was expecting something more chewy than fluffy.
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2 users found this review helpful

Salmon, Rice, and Fried Tomatoes

Reviewed: Nov. 5, 2007
By accident we forgot to put the dill & lemon pepper in the rice, and ended up putting them on the salmon instead. It tasted perfect! I think the recipe needs to be done this way, otherwise the salmon is utterly unseasoned.
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1 user found this review helpful

Soft Gingerbread Cookies

Reviewed: Feb. 1, 2007
As many have noted, these cookies are not very sweet at all. I wish I had read them beforehand, but I was under a deadline so I just jumped in. These cookies are bland as sand, with a texture about as good. Ended up throwing them all away.
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28 users found this review helpful

Fluffy Banana Cake

Reviewed: Aug. 1, 2006
Heavenly! Fluffy as a cloud. I, too, added an extra banana for a bit of flavor -- came out perfectly.
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1 user found this review helpful

Best Cherry Pie

Reviewed: Dec. 12, 2005
Easy to make, and tasty to boot. But I'm glad I followed the tip that said to cut down to 3/4 cup sugar -- that certainly was enough.
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29 users found this review helpful

Plum Clafouti

Reviewed: Aug. 20, 2005
Easy enough to make, and looked great. But the taste was a bit strange -- too lemony, perhaps.
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0 users found this review helpful

Wonderful Banana Cake

Reviewed: May 28, 2005
I joined just so I could rate this cake: Delicious! I was skeptical at first, but it came out beautifully -- so beautifully, in fact, my roommate said it was "the best banana cake" I'd "ever made." It's scandalous how easy it was. Used 3 med. bananas, 1/2 the butter suggested, and 4 oz. banana yogurt. Moist as hell.
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1 user found this review helpful

 
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