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Leche Asada
Great dessert and easy to make. For those who haven't had it before -- it's more like custard than creme brulee.
Also, note that it's meant to be eaten with a pretty decently browned top. So I kept it in the oven (even with a ceramic dish) for almost an hour.
3 users found this review helpful
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Reviewed On:
Apr. 17, 2008
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