PACEGIRL Profile - (18104227)

cook's profile


Home Town: Fort Lauderdale, Florida, USA
Living In: Riverside, California, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Dessert, Gourmet
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Recipe Reviews 47 reviews
Frosted Banana Bars
The reviewers that described the bars as "cake like" probably overmixed the dry ingredients. Mine came out like bars and slightly chewy, even more bar like over night. I made a mascarpone frosting with mascarpone cheese, heavy whipping cream, sugar and vanilla.

2 users found this review helpful
Reviewed On: Apr. 24, 2007
Broccoli and Tortellini Salad
Great for potluck! I saved the leftover bacon fat and mixed it with the dressing and yup! It's delicious.

0 users found this review helpful
Reviewed On: Apr. 13, 2007
Cream Puff Cake
Thanks for a great recipe! Very versatile and you can definitely use your imagination to create your own puff cake. I added about two tablespoons of sugar and 1/4 tsp. of salt in the pastry crust; I think it brings out the flavor of the puff pastry. For the pudding mixture, I used a can of condensed milk and omitted a cup of milk and a box of pudding mixture. And instead of the cool whip, I beated a cup of heavy whipping cream with two tablespoons of sugar and a tablespoon of bailey's. Finally I topped it off with a crust of the turtle delight magic shell by Smucker's. Next time I plan on making a banana rum puff cake..can't wait!!

5 users found this review helpful
Reviewed On: Apr. 13, 2007

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