ChefSuddeth Recipe Reviews (Pg. 1) - Allrecipes.com (18104203)

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Iced Pumpkin Cookies

Reviewed: Nov. 16, 2012
Wonderful! It's a cakey cookie, perfect. I put cinnamon chips in mine, HEAVEN!
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1 user found this review helpful

Apple Carrot Muffins

Reviewed: Jan. 18, 2011
I got better success with bakng them 350 for 20 , when I baked them at 400 for 20+ they were OVERDONE, I also added 1/2 cup of shredded zucchini. Good stuff!
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2 users found this review helpful

Duck Confit

Reviewed: Dec. 9, 2010
Really a great recipe, wonderful with roasted garlis paste in the marinade rather than raw garlic.yum!
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20 users found this review helpful

Cucumber and Avocado Sushi

Reviewed: Sep. 26, 2008
This is Maki, not sushi. Sushi is fish on rice, Maki is a roll. :)
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7 users found this review helpful

Sushi Roll

Reviewed: Sep. 26, 2008
Cute idea but I thought I would note, this is not Sushi, This is Maki, Sushi is fish (raw or not) on rice, Maki is the name of the nori wrapped roll. We have been making Maki in my (half Japanese) family for years and for all the interesting ways you can cusomise it, why pay $12 for it? Thank you! this is a great inexpensive way to enjoy something wonderful and (depending on what you fill it with) healthy!
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6 users found this review helpful

Cheese Souffles

Reviewed: Dec. 27, 2007
You need a few bowls for this but MAN is it worth it! I used Butter baby Swiss I got from FIGI's and ohhhhhh it's perfect! Just remember to carefully temper your egg yolks before adding to the hot mixture and it's an easy success. Everyone loved it. I am going to do it again, this time, half cheddar, half Swiss. or perhaps Butterkase MMM! Thanks for an easy and great recipe. I have enver made a souffle' before and this gives me confidence to try more! Thank you!!!
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26 users found this review helpful

Plain Caramel Apples

Reviewed: Oct. 24, 2007
This is a great recipe; I did do one thing differently... I wrapped each apple in paper towels after putting the wood stick in it, then put them in a big gallon freezer bag and stuck them in the freezer for an hour first. When I dipped the apples in the caramel, I made sure there was no condensation on the outside of the apple (hence I wrapped them in the paper towels) and the caramel stuck to the apple better, I didn't have so much runoff and the caramel set faster. Makes less of a puddle around the bottom. if you do this, it's harder to put sprinkles on it as the caramel sets faster but I suppose if you had a plate of whatever you wanted on the outside right next to the stove, that may be easier\faster. But this is just what I did. :)
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441 users found this review helpful

Squash Cookies

Reviewed: Oct. 15, 2007
I am munching on one now...OMG.. I put a teeny bit of icing drizzle on it, threw in some toasted walnuts, white chocolate chips , a 1/4 c oatmeal and 1/2 cranberries...my kids ate 5 a piece. There is no squashy taste at all. not that it's bad-I love squash) All in all, this recipe ROCKS! Think I might make them in Muffin top cups. ok, enough typing, must eat another one...
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32 users found this review helpful

Kolaches II

Reviewed: Sep. 11, 2007
I left out the lemon and made savory sausage\cheese kolaches...this made 30, and my family is RAVING! Fluffy bread, even 3 days later in the microwave! INCREDIBLE!!!!!!! A+++++++++ 5*'s
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32 users found this review helpful

Spelt Bread II

Reviewed: Aug. 22, 2007
Nice recipe
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8 users found this review helpful

Mother's Dinner Rolls

Reviewed: Apr. 12, 2007
This is a wonderful , light and versatile recipe! I loved it!
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6 users found this review helpful

Whipped Cream Cake II

Reviewed: Jan. 2, 2007
It really tastes like whipped cream! ok ok , I know the name is Whipped cream cake but I just didn't expect such a nice creamy flavour! Thank you!
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8 users found this review helpful

Churros

Reviewed: Jan. 2, 2007
Crunchy, a bit thin for my tastes but a great flavour..
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2 users found this review helpful

Cream Wafers

Reviewed: Jan. 2, 2007
A Very unusual texture at first (meaning the wafers) but then there is a light, creamy and buttery taste that blends so well with the sweet filling... Delicate! be sure to handle the wafers with care, if you wait 3 minutes after removing from the oven (best on parchment paper) they get crispy and firm enough to handle, don't even TRY before that!! The wafers seem to morph from buttery delicate circles to crispy, light delicacies... Definitely not for the heavy handed baker...
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11 users found this review helpful

Raspberry and Apricot Rugelach

Reviewed: Jan. 2, 2007
Easy as pie! and soo good. I added Almond extract to the pastry dough. You would not beleive the aroma that comes out of the oven!
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12 users found this review helpful

Braided Egg Bread

Reviewed: Jan. 2, 2007
This is a wonderful light yet toothy bread! I did without the poppy seeds but instead I used chopped parsley... MMMMMMMMM heavenly!
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8 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 2, 2007
REALLY GOOD! I used a little bit of Elephant garlic (mild and perfect!) this is a really good side!
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1 user found this review helpful

Marinated Mushrooms

Reviewed: Dec. 22, 2006
EXCELLENT! I actually steamed asparagus and threw them in too. :) Mind you, the mushrooms Shrink down like crazy so I used 4 lbs to feed 20 people apetizers. I used a shallots versus the onion as it was a bit oniony for me, don't use the yellow onion or you'll be knocking people over when you say "hi". All in all an EXCELLENT RECIPE! I loved the flavour so much, I used ot over alternating slices of cream and cheddar cheese to make marinated cheese. TRY IT! it's great...then pop an altoid. BRAVA~ 5*'s
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16 users found this review helpful

Broiled Mochi with Nori Seaweed

Reviewed: Dec. 14, 2006
Use Mugwort flavoured Nori! Thaw it out and ENJOY!
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10 users found this review helpful

Chicken Katsu

Reviewed: Dec. 14, 2006
OYSHII! HONTONI! This is great! I liek to Brine my chicken for a few hours in water, salt and a little ginger... this is delicious, and better than any crunch you get from KFC. Best eaten right away, it doesn't microwave well..
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4 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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