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KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

Reviewed: Dec. 21, 2013
NEVER, NEVER, NEVER add water to your chocolate if you are going to use it to coat! It will not set up correctly - will not set hard and will stay sticky. ALWAYS use an shortening, butter or oil (sparingly) to get your chocolate to the desired consistency! Other than that...these are okay!
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Striker's Potatoes O'Brien

Reviewed: Mar. 22, 2010
This recipe is great! However, I can't leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag!
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33 users found this review helpful

Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Jul. 24, 2009
Great recipe. If you don't want to make your white sauce, simply use a a jar of Alfredo sauce and add chopped garlic to it! Yummy!
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Onions Baked with Rosemary and Cream

Reviewed: Feb. 27, 2008
Great for entertaining! I recommend you remove the outer skin! Leftovers are even better! Yum!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 7, 2007
The dressing was fabulous to marinate portobello mushrooms in and grill! Yum!
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4 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 17, 2006
With the use of raw egg this can/could get people ill with samonilla. Another alternative is to use unflavored gelatin in a small amount of water. Simply dip the cranberries into the this mixture and directly into sugar. Place on prepared surface to dry. These are very edible!
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68 users found this review helpful

 
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