DanielleB Profile - Allrecipes.com (18103708)

cook's profile

DanielleB


DanielleB
 
Home Town: Massachusetts, USA
Living In: Rhode Island, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Reading Books
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My Beautiful Bailey
My Beautiful Bailey
About this Cook
I am a professional freelance blogger, article writer, editor, proofreader, virtual assistant, social media manager, website content manager, and I provide resume services. Please visit me on the web at www.PenPointEditorial.com - PenPoint Editorial Services - For all your writing and editing needs.
My favorite things to cook
I pretty much rely on my slow cooker for everything, although I am a fan of quick stove top meals as well.
My favorite family cooking traditions
Watching and cooking with my mother and grandma. I've picked up and incorporated different techniques of theirs to form my own when I cook.
My cooking triumphs
I often will look at 4 or 5 recipes and then meld those together to create my own. I never measure anything when I cook, I eyeball everything. I also use lots of different spices for flavor rather than cook with salt.
Recipe Reviews 7 reviews
Molly's Chicken
Very good recipe. And it's quick in the crockpot, I cooked mine on high for about 4 hours. I used thinly sliced chicken breasts as that's all I had on hand. Left all the other ingredients the same and it turned fantastic. I served mine over rice.

0 users found this review helpful
Reviewed On: Jan. 18, 2008
Taco Soup VIII
this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground beef, 1 can of black beans, 1 onion, 1 packet of taco seasoning, 2 tablespoons of brown sugar, and a can of diced tomatoes. I made this soup in the crockpot on high for 3 or 4 hours just so the flavors would meld together. It was insanely good...i couldn't stop eating it and I can't wait to make it again. When it was ready I crushed tortilla chips on top and added sour cream and shredded cheese. 5 stars all the way...and beware...it's addicting!!

76 users found this review helpful
Reviewed On: Jan. 18, 2008
Dawn's Candied Walnuts
i gave these a five only after some changes to the recipe. i did use a pound of walnuts...but the first batch i made i followed the recipe exact and they were waaaayyy to sugary for my taste. so i made a few more batches but i increased the cinnamon and vanilla to 1 1/2 teaspoons and i cut the sugar back to 1/2 cup and they tasted much better for my taste. hope this helps for anyone who wants to cut back on the sugar.

2 users found this review helpful
Reviewed On: Dec. 22, 2007
 
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