BEANKNOTTY Profile - Allrecipes.com (18103548)


BEANKNOTTY
 
Home Town:
Living In: Fresno, California, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Hiking/Camping, Biking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
Busy mom working a FT+ job buts can't stand the idea of processed or fast food. I LOVE cooking and my family loves eating so it's a win-win!
My favorite things to cook
New things that require presentation! I love serving something new that looks and smells fantastic - it's like being an artist at a gallery opening!
My favorite family cooking traditions
Sitting down at the table for dinner. I have found that less and less people I know sit at the dining table to talk about their day and enjoy dinner together. Unless I work late we are always enjoying dinner on the patio or at the dining room table!
My cooking triumphs
An eggplant parmesan recipe I got from an Itlian friend. It takes 3 days to make and is so sexy on the mouth!
My cooking tragedies
Baking a birthday cake for my daughter's birthday the night before the party and something went awry and it fell all apart. Ran to Costco for a save.
Recipe Reviews 31 reviews
Old-Fashioned Pancakes
Perfect Easy Mix! I was out of butter so I substituted 2 1/2 T. oil and it was great! Thanks!

0 users found this review helpful
Reviewed On: May 8, 2013
Basic Corn Muffins
Vey Easy and a perfect "corn muffin" I did as another reader suggested and checked mine at 15 minutes and they were done. The only chnage I made was using olive oil because it was the only oil on hand. You could esily add other ingreients to make these 'corn, jalepeno, cheese muffins or sweet corn muffins' Thanks!! Will use again and again!

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Irish Cream Bundt Cake
I didn't change any ingredients, although I couldn't find a 18.25 oun. yellow cake mix and used the 16.5 oun. box. I poked holes with a round chopstick in the top as others had suggested so the glaze would soak through the cake. Perfect!!!

3 users found this review helpful
Reviewed On: Jul. 8, 2012
 
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Cooking Level: Intermediate
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