AGR1583 Recipe Reviews (Pg. 1) - (18103323)

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Anniversary Chicken I

Reviewed: Sep. 19, 2011
SOOOO GOOD!!! I made a few adjustments based on my time and what ingredients I had. First of all, I used FROZEN Chicken Tenderloins. I guess I could have thawed them, but I didn't feel like it. I also skipped the browning of the chicken, because I didn't see it as a necessary step. I also did not use any green onion or parsley. Simply put, I placed my frozen chicken tenderloins in a glass baking dish. Basted them with KC Masterpiece Honey Teriyaki Marinade. Poured on Kens Steakhouse Ranch dressing. Put on some fully cooked pre-packaged bacon that I broke up with my fingers. Lastly, used Kraft Mexican Blend Shredded Cheese. I covered the dish with aluminum foil and "PRESTO"! 35 Minutes Later, I had the BEST chicken EVER!!! It was a huge hit and SOOOO EASY!!!
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Bacon Cheeseburger Roll-Up

Reviewed: Sep. 9, 2007
Everyone at my house loved this! I did make some changes. I added 1/2 package of Ranch dressing mix to the meat while I stirred in the Velveeta. Also, I omitted the onions. There was no need for ketchup! It was delicious! One suggestion, if using the Pillsbury Pizza Crust, keep an eye on it! It was done after 15 minutes!
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