I used this recipe for my 2 year annniversary. As a beginning cook I found this recipe very easy to follow, and very delicious. My husband absolutely loved the cornish hens. The only thing that I changed (for time constraints) was the wild rice. I used the Uncle Bens Microwave Rice to start the cooking on the rice and then I added butter and cooked it on the stove top to get the long grains softer. A tip that I would give anyone that uses this recipe is to make sure the rice is cooked thoroughly before you stuff the hens, and make sure you do leave the skin on while baking; otherwise your hens will get dry. Overall I would say that this recipe was very good. A+
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I used this recipe for my 2 year annniversary. As a beginning cook I found this recipe very...