CN29URSERY Recipe Reviews (Pg. 6) - Allrecipes.com (18103208)

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Chili Dip

Reviewed: Jul. 5, 2009
I probably would have given this 5 stars if I had used home made chili. I just don't care much for canned chili. The concept sounds really good though. I love cream cheese dips. I will give it one more try this winter when I make chili from scratch.
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6 users found this review helpful

Tomato Feta Salad

Reviewed: Jun. 19, 2009
Normally I wouldn't rate a recipe if I didn't follow it to a tee, but I don't think my substituting white wine vinegar for balsamic made much difference. It was okay. Very strong.
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0 users found this review helpful

Avocado Feta Salsa

Reviewed: May 19, 2009
OMG, are you kidding me? This was soooo good! I almost ate the whole thing, and I couldn't wait the 2 to 6 hours of letting it sit. I wasn't able to chop the avocodo, so I just smushed it. Love it! Love it! Love it! I nwould
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2 users found this review helpful

Cajun Chicken Sandwiches

Reviewed: Feb. 14, 2009
I quadrupled this recipe and marinated split chicken breasts in it, then basted the breasts while cooking them on the grill. Great flavor. I'll definitely use this as my cajun seasoning recipe. Not too spicy, not too salty.
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0 users found this review helpful

Pork Slaw Skillet

Reviewed: Feb. 14, 2009
Very different. I really liked this for a nice change of pace. I'm not a big celery fan, and the celery flavor was a bit overpowering. I would have given it 5 stars if it weren't for that one thing. I can't wait to make this again with maybe a dash of celery salt. Should be perfect.
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2 users found this review helpful

Quick Chicken Cordon Bleu

Reviewed: Jan. 4, 2009
NOTE: I ONLY MADE THE SAUCE IN THIS RECIPE. That being said, it was excellent! I used whipping cream instead of milk, and I think that made a big difference. I'm sorry, normally I won't review a recipe if I make changes to it, but this sauce is really really good, and I wanted to be helpful to others who might try it. By the way, I used the sauce with the Chicken a la Good recipe, which was awesome too.
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14 users found this review helpful
Photo by CN29URSERY

Chicken a la Good

Reviewed: Jan. 4, 2009
Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly as the recipe reads, except I marinated the chicken in Italian dressing for a few hours. In addition, I made the cream sauce in the Quick Chicken Cordon Bleu recipe. I thought it might be dry otherwise. Really really good recipe. I will definitely make again.
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15 users found this review helpful

Fabulous Football Dip

Reviewed: Dec. 26, 2008
Are you kidding me??? I could eat an entire recipe of this stuff. Crackers, Fritos, Ruffles, doesn't matter. I could eat it with a spoon. And so easy. I always add an extra can of tomatoes too. My new favorite dip!
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0 users found this review helpful

Chicken Enchilada Casserole I

Reviewed: Aug. 16, 2008
Pretty good overall. I would have given it five stars, but it was too hot for my taste. Made it exactly as directed. Gooey, cheesy, and fattening!
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0 users found this review helpful

Apricot Nectar Cake I

Reviewed: Jul. 28, 2008
I've been making this cake for years, and I never get tired of it. Just the other day, I had to use an orange cake mix because the store was out of lemon. It was just as good as the lemon version. Also, you can use any flavor of nectar. The nectar doesn't add a particular flavor to the cake, just moistness.
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3 users found this review helpful

Scalloped Cabbage with Ham and Cheese

Reviewed: Jul. 7, 2008
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.
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10 users found this review helpful

Apple Enchilada Dessert

Reviewed: Jun. 19, 2008
Really really good. I was hoping for crispy tortillas, but they were chewy, which was good too. The ice cream made them awesome.
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1 user found this review helpful

Strawberry Meringue Cake

Reviewed: May 18, 2008
This is my absolute favorite cake! It gets kind of messy, but that's part of what makes it so good. You have to eat it within a day or two because of the whipped cream. Never a problem though. I could eat the whole thing by myself in one day! Awesome recipe.
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6 users found this review helpful

Pesto Pita Appetizers

Reviewed: Mar. 17, 2008
These were really really good! I didn't have pitas, so I used tortillas. The flavor was great. I cut them into strips and dipped them in spaghetti sauce. I can't wait to try this recipe like it should be, with pitas.
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0 users found this review helpful

Cheesecake Brownies

Reviewed: Mar. 15, 2008
I was expecting to be totally wowed when I took the first bite. Okay as far as brownies go, but not the best I've ever had. Maybe next time I'll add chocolate chips or try a different brownie mix, if I make them again.
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Mushroom Sauce

Reviewed: Mar. 1, 2008
I went searching for a sauteed mushroom recipe, and this is the one I decided to use. We cooked steaks and chicken on the grill, and it all went perfectly together. The shrooms were absolutely awesome. Will definitely use again and again. Next time I may use a little less broth because there was so much broth left over and not many shrooms.
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26 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Nov. 19, 2007
Oh my gosh! This is the crispiest chicken ever! Lots of batter, if that's what you like. The flavor was good too. I will be making again.
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1 user found this review helpful

Baked Corn Pudding

Reviewed: Nov. 10, 2007
I would have given this recipe four stars, but the flavor was so good it deserved five. I would have liked it better, I think, if it weren't so chunky. I like creamy corn pudding. I will definitely make it again, only next time with two cans of cream corn. Another problem was that I had to cook it for about an hour and a half. It still turned out really good.
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2 users found this review helpful

Broccoli Beef I

Reviewed: Oct. 29, 2007
This was pretty good overall. I gave it four stars instead of five because I would have left out the sugar. It just didn't need it. Also, like other reviewers said, you might want to add more broth or water, otherwise it's too thick. I will make this again, and next time I think I'll add mushrooms and onion.
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0 users found this review helpful

Black Forest Cheesecakes

Reviewed: Aug. 27, 2007
I didn't realize how tart cherry pie filling is. I wish I had sweetened it before putting it on top of the cheesecakes. Other than that, they were really good. Next time, I may just top them with real whipped cream and a Maraschino cherry.
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9 users found this review helpful

Displaying results 101-120 (of 134) reviews
 
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