Smadera Profile - (18103111)

cook's profile


Home Town: Albuquerque, New Mexico, USA
Living In: Houston, Texas, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Reading Books
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Recipe Reviews 2 reviews
Monster Sour Cream Enchiladas
This is a fantastic recipe that can be easily adapted to what is on hand. I used frozen chicken breasts (pre-cooked). I used green/yellow onion powder instead of fresh chopped onion. I reduced the soup to two cans, replacing it with one cup of Sadie's (local restaurant) green chile sauce. I added some garlic powder, onion powder and a dash of cumin. I made a casserole, laying the corn tortillas flat in layers because I'm lazy. In place of the colby cheese I used a colby/cheddar mix. I think the Muenster and sour cream make this dish so I wouldn't skimp on those. In fact I increased the muenster, although I did use a bit of cream cheese instead of sour cream because I ran out of sour cream. I used fresh roasted chopped green chile that I had previously frozen (1 cup). I'd suspect that my dish is spicer than others.

2 users found this review helpful
Reviewed On: Oct. 15, 2006
Smoked Mozzarella and Pesto Sandwich
Great idea. I didn't use tomato and lettuce. Instead I added black olives and heated the entire thing to melt the cheese. Next time I'll try adding more pesto sauce or maybe a bit of pizza\marinara. Thanks.

7 users found this review helpful
Reviewed On: Jun. 2, 2005
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