LAYLAWNEE Recipe Reviews (Pg. 1) - (18102968)

cook's profile




View All Reviews Learn more

Fresh Pumpkin Pie

Reviewed: Oct. 11, 2008
Like others, I used 1/2 cup of honey and 1/4 cup of maple syrup, and it was just the right amount of sweetness with a hint of maple flavour. I didn't double the spices, but I wish I had; they were too subtle for my taste. This recipe was enough for two whole pies.
Was this review helpful? [ YES ]
3 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Oct. 11, 2008
I doubled this recipe and successfully made two pumpkin pies with it. I used organic unbleached spelt flour, and it worked well. It can be difficult to make a good pie crust, but one thing I've found helpful is the use of a pie crust maker, which can be found on amazon, or in specialty cookware stores. They're cheap, they prevent flour from getting everywhere, and they ensure that your crust is the perfect size and shape! I love that this recipe uses butter, as I prefer to bake with something natural rather than with hydrogenated oil (shorterning). And the results were too delicious to make me change my mind!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States