LAYLAWNEE Profile - (18102968)

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Member Since: May 2005
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Fresh Pumpkin Pie
Like others, I used 1/2 cup of honey and 1/4 cup of maple syrup, and it was just the right amount of sweetness with a hint of maple flavour. I didn't double the spices, but I wish I had; they were too subtle for my taste. This recipe was enough for two whole pies.

3 users found this review helpful
Reviewed On: Oct. 11, 2008
Butter Flaky Pie Crust
I doubled this recipe and successfully made two pumpkin pies with it. I used organic unbleached spelt flour, and it worked well. It can be difficult to make a good pie crust, but one thing I've found helpful is the use of a pie crust maker, which can be found on amazon, or in specialty cookware stores. They're cheap, they prevent flour from getting everywhere, and they ensure that your crust is the perfect size and shape! I love that this recipe uses butter, as I prefer to bake with something natural rather than with hydrogenated oil (shorterning). And the results were too delicious to make me change my mind!

1 user found this review helpful
Reviewed On: Oct. 11, 2008

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