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Chocolate Frosting I

Reviewed: Mar. 28, 2010
This is really easy to make! I only used about 3 cups of confectionar's sugar. It was really easy to pipe. I used a little more margarine, probably about 2 more teaspoons. I found it took a while to smooth out when I mixed it with margarine and the cocoa, but as I gradually added the sugar, the clumps started to disappear. All in all, GREAT RECIPE, QUICK AND EASY!
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