STRAWBERRY02 Recipe Reviews (Pg. 1) - Allrecipes.com (18102877)

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Chocolate Chip Banana Bread I

Reviewed: Oct. 10, 2011
This was VERY good! Will definitely make again. Followed the recipe exactly and turned out perfect. Used the mini chocolate chips and that seemed to work really well. Definitely recommend!
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3 users found this review helpful

Rainbow Clown Cake

Reviewed: Sep. 17, 2011
This was the biggest flop I have ever made. I made it in a 2 layer cake and both layers completely stuck to the pans. Great idea but I wouldn't follow the recipe it shows I would just make a regular cake with the instructions that are shown on the box and color it accordingly. I think this recipe makes the cake too crumbly and it just fell apart. So now my nephew is stuck with a cake for his birthday that looks like a 5 year old made it :(
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7 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 13, 2010
My husband said rate them 4 out of 5 and I would agree. They are very good and very easy but I would not say they are spectacular. After reading all of the reviews I was expecting the best cupcake in the world and to me it was just a cupcake. I used the ready made break apart cookie dough you can buy, froze them for about 2 hours and used a yellow cake mix and baked for 18 to 20 min. and had absolutely no problems. Again they are VERY easy to make. I definitely recommend but I guess for some reason I was expecting way to much and got disappointed - sorry. I even took them to a potluck and got NO feed back and when I take something to a potluck and don't get any feed back I will probably never take it again - sorry...
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2 users found this review helpful

Parmesan Scallops

Reviewed: Aug. 17, 2010
My family really liked this recipe but I could not get the batter to stick to the scallops. I mixed one egg and some of the cream together thinking that the little bit of egg would help do the trick but it did not help.
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4 users found this review helpful

Apricot Barbecued Chicken

Reviewed: Jun. 8, 2010
My husband and son could not get enough of this chicken!!! Very good recipe but it's all about the type of BBQ sauce you use. I just happened to use the Archer Farms brand from Target - Kentucky style BBQ sauce which is pretty peppery so it made the sauce very spicy and tangy which made the perfect combination with the sweet apricot. Definitely try this recipe!!
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2 users found this review helpful

Italian Style Pork Chops

Reviewed: Nov. 30, 2009
These were very good but the recipe proportions are way off. I only had 4 pork chops instead of 6 so I used slightly less of everything and still threw away over half of all my unused ingredients. Definitely try them - very easy!
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4 users found this review helpful

Pumpkin Cheesecake Squares

Reviewed: Nov. 18, 2009
Sorry I can't rate this recipe very high. No one at the Thanksgiving potluck thought they were very good at all. I guess maybe I messed something up but not sure what. The bottom crust was rock hard and the filling was pasty. I have a pretty good reputation for bringing good desserts and this one was definitely a flop - sorry. Will not be making again....
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2 users found this review helpful

Chocolate Earthquake Cake I

Reviewed: Nov. 8, 2009
This is very good!!!!!! Got a lot of compliments at pot luck lunch on it. Might use more cream cheese next time to break the sweetness just a tad. Might even try without nuts and coconut (my son doesn't like either).
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3 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Oct. 6, 2009
this was good but I thought the marinade needed something - and the mustard sauce was a little hot - my kids couldn't eat it. The pork tenderloin was very tender. Next time I will add something to the marinade and do less mustard on the sauce.
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3 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Sep. 21, 2009
These are excellent burgers only thing I did different was that I chopped half an onion and added it to the meat mixture. Very juicy for a turkey burger!
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Aug. 31, 2009
This is VERY good!! I did not have any sherry so I just used some red wine. After the chicken was cut up I seasoned with salt, pepper and some chicken seasoning that I had in my pantry. I also added a few dashes of Italian seasoning to the sauce before I added the chicken and pasta. I used half heavy cream and half 2% milk (not sure how many calories I saved but at least I tried). It went over very well - my 6 year old had 3 helpings. I definitely recommend this.
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2 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Jun. 2, 2009
This was very good but was a little freaked by frying something then pouring butter over it! It was good but not good for you. I think I will try the chicken broth idea next time.
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2 users found this review helpful

Laurie's Stuffed Peppers

Reviewed: Apr. 7, 2009
This is a VERY good recipe. However, it could use some spice and I think next time I will season the inside of the bell peppers before I stuff them because when you took a bite it just needed something. This make a huge amount - a family of 4 can eat on this for a week!! Also I did not cook my peppers before hand and I am glad I did not I think they would have been to soft. And also I think I might decrease the cook time a bit. My husband really loved this - kids didn't really like the bell pepper but other than that they liked it.
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4 users found this review helpful

Orange Salmon with Creole Seasoning

Reviewed: Mar. 30, 2009
This is a good basic recipe as far as type of ingredients go. I sprinkled the salmon with the cajun seasoning and cooked on medium heat with olive oil and butter - kind of gave it a nice seared outside then after i flipped it once I drizzled just a bit of orange on each piece of salmon then after the salmon was done I made the orange juice into a glaze type - I poured the fresh squeezed orange juice (I used 2 oranges) into the pan threw a dash of cajun seasoning and I added a few drizzles of honey (to taste)and let it come to a boil then served the glaze with the salmon. My husband said it was wonderful - one of the best salmon recipes he had eaten. I did not use any measurements from this recipe I just did everything to taste or what I thought was "good enough" the amount of seasoning that I used gave the fish a really good bite not hot but a good bite. Very good and will make again.
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18 users found this review helpful

Mom's Country Gravy

Reviewed: Mar. 26, 2009
Only gave it 4 stars because it tastes too much like flour. But other than that consistancy turned out perfect. Had to add more salt, garlic salt, and a dash of nutmeg (dad always said the key to good gravy). So if anyone has a tip to get rid of the floury taste please share.
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2 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Jan. 22, 2009
This was very good and very easy. The whole family liked it.
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2 users found this review helpful

Mexican Chicken I

Reviewed: Oct. 28, 2008
I thought this was good. I will add more beans next time as I only used one can. This has a very strong cumin flavor - might reduce slightly next time. I only used 1 tbsp. of chili powder as I was afraid I would make it to spicy for my kids. I also added cheese at the end. I would recommend this recipe.
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2 users found this review helpful

Chicken Pot Pie I

Reviewed: Jan. 10, 2008
This is a good "basic" recipe. I added salt and pepper (alot of each). I also used 2 cans of cream of chicken soup and we still thought it was a little dry so next time I might add a little milk or chicken broth. I also used a can each of green beans, carrots, and corn. No offense but i don't like using the can that has them all mixed together I think it is lacking. I also used the idea of another reviewer and used basil - that was a great idea. But this was my first chicken pot pie to ever make so I was very impressed.
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3 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Oct. 30, 2007
This is a very good and very easy meal. It needs a little more flavor but other than that it is wonderful. I ended up doubling the gravy recipe but I also had very thick pork chops. I definately recommend this recipe and don't let the low rating discourage you.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 22, 2007
I was quite disappointed in this recipe. I am from Texas and that's not taco soup. It needs alot more spice or umph if you will. The beer was a little funky so next time I will do half beer and half chicken stock. There are other recipes on this site for taco soup using beef that are alot better and they use a package of taco seasoning and a package of dry ranch dip mix which adds alot of flavor and makes the soup wonderful. So with all that said I will try this again but I will definately make some changes. It just needs alot more flavor!
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2 users found this review helpful

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