LITHRAI Recipe Reviews (Pg. 1) - Allrecipes.com (18102693)

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Indian Chicken Curry II

Reviewed: Apr. 15, 2007
a little too much cinnamon for me but my husband loved it:)
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German Baby

Reviewed: Nov. 15, 2007
mmmmm! so tasty! i like to add 1 tsp. vanilla to the batter and throw some blueberries on top after ive poured the batter into the pan.
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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 4, 2007
MMMMMM!!!! So good! i added 1 tsp. of vanilla and 1 tsp. of orange zest. Perfect for a snowy day!
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4 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Jan. 25, 2008
best cake in the world!!!!! I added 3 oz. of finely grated dark chocolate to the batter to get that extra rich chocolate flavor. I took it to the inlaws for a party and every one loved it!!!!! It really is the best cake ive ever had!!!!! However, the frosting was way to sweet:( i ended up using half the recipe along with about a half cup of crisco half a bag of melted ghiradelli 60% cacao chocolate chips and some espresso powder to get it away from tooth achingly sweet. next time i will save myself the hassle and just reduce the sugar and add the espresso powder for some bite.
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Early Morning Oven Roasted New Potatoes

Reviewed: Jan. 25, 2008
simple and delicious!
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Jan. 25, 2008
A little time consuming but worth it!! My husband loved them!
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1 user found this review helpful

Italian Bread Bowls

Reviewed: Jan. 25, 2008
Very good bread, i may not have let them rise enough because they came out a little flat, too flat for bowls, but we used them for dipping in the soup instead and they were delicious.
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1 user found this review helpful

Cheese Crescent Triangles

Reviewed: Jan. 25, 2008
very good, a little bland, i added 2 Tbls. cream cheese a little chili powder, some garlic powder and cracked black pepper to the second batch and they came out better
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5 users found this review helpful

Light Oat Bread

Reviewed: Mar. 14, 2008
i tweaked this a little bit, i added about a 1/2 cup sour cream, 1/2 cup whole wheat flour, 1/4 cup rye flour, and doubled the oats for more texture and fiber while the sour cream keeps it fluffy and light. Perfect for rainy days!
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1 user found this review helpful

Biscotti Toscani

Reviewed: May 24, 2008
Mmmmmm! A huge hit! So much better than store bought! And they keep really well.
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1 user found this review helpful

Cornish Pastie II

Reviewed: May 24, 2008
i added some garlic, thyme,and celery salt for a little more flavor
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13 users found this review helpful

Tomato Basil Fettuccine

Reviewed: Oct. 29, 2008
with a little tweaking this gets 5 stars, i added garlic, and doubled the onion, also added half a chopped red bell pepper. Quick & Tasty!
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2 users found this review helpful

Pear Pie III

Reviewed: Dec. 5, 2008
i made this following the directions the 1st time and it was good, so i tweaked it a little to make it amazing! I added a pinch of cinnamon, 1/4 tsp nutmeg, and about 1/2 cup milk. I cut the pears into slices and arranged them like the picture has. I was so good! even my picky little brother liked it! Make sure your pears are very ripe or they will still be crunchy when your custard is done!
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6 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Dec. 9, 2008
delicious! i dipped my fish in flour like one of the reviews suggested and it came out great!
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1 user found this review helpful

Angel Whispers

Reviewed: Mar. 31, 2009
With some changes these are great! I added 1/2 tsp. vanilla to the batter along with about 2 Tbl. sour cream. I didn't have enough lemon juice/zest for the filling so i used lime! They taste like tiny key lime pies!
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3 users found this review helpful

Shearers' Mince and Potato Hot Pot

Reviewed: May 12, 2009
Eeewwww! Way to greasy and bland!
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1 user found this review helpful

Chewy Caramel

Reviewed: Dec. 12, 2009
Awesome! My Memaw always made caramel for christmas and i decided to give it a try this year. I cant believe how good it came out! Even my non sweet tooth husband loves it! It has the best texture! Smooth,buttery, meltingly voluptuous flavor! I am in love!
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 29, 2009
Really good! I made one for thanksgiving this year for soething a little different and it was delicious:)
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Mom's Best Peanut Brittle

Reviewed: Dec. 29, 2009
Amazing! I made a double batch to split between my parents and grandmother in law for christmas and everyone loved it! So easy!
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 29, 2009
I used 2 cups 60% ghirardelli chocolate chips and 1 cup semisweet chips to tone down the sweetness that fudge normally has. Yum!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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