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Magic Peanut Butter Middles

Reviewed: Jun. 19, 2011
With 1 T + 1t milk added, I give it 5 stars for flavor. Everyone loved them. Kind of a long process to make. I recommend making the peanut butter balls first, and let them chill while mixing, scooping, and flattening the dough. Then wrap dough around peanut butter filling. Yum.
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1 user found this review helpful

Double Chocolate Mint Cookies

Reviewed: Dec. 14, 2009
I added mini chocolate chips, 4 T flour so they stay fluffy, 2 t peppermint, and rolled the dough in crushed candycanes- taste GREAT, look pretty, and are easy to make!
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4 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Aug. 4, 2009
This was a hit with my family. It can be made in a crock pot, too! I combined the milk and soup in the bottom of a fairly large, oval crock pot. Set chicken on top, then the cheese, ham, stuffing mix and butter. Cook on low for about 5-6 hours, or on high for 2-3 hours.
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10 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Jul. 29, 2009
Great to serve to guests. Tastes like a special occasion meal, and is so easy.
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1 user found this review helpful

Cherry Pork Chops

Reviewed: Jul. 29, 2009
I made this when we were stuck inside from an ice storm, and I had low expectations- we were pleasantly surprised! I followed the directions exactly, and the pork was tender and moist. I will try it again with apple pie filling and allspice.
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1 user found this review helpful

Supreme Scalloped Potatoes

Reviewed: Jul. 29, 2009
I assembled these the night before, and refrigerated them. They are delicious!!
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1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jul. 29, 2009
Taste great, and my kids love to help make them- and eat them, too! :)
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1 user found this review helpful

Easy Cream Cheese Danish

Reviewed: Jul. 29, 2009
So easy to make, but tastes like it took a lot of work! Makes PLENTY of filling. Thanks for a great recipe!
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2 users found this review helpful

Slumgullion

Reviewed: Jul. 29, 2009
I made this with cheddar cheese on the top, and everyone in the family liked it!
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 29, 2009
My family loves these- everyone from my 3 year old daughter, to my 89 year old grandfather!
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1 user found this review helpful

Pumpkin Crunch Cake

Reviewed: Jul. 29, 2009
I followed some other reviewers advice, and used unsalted butter. I followed everything else exactly, and it was a big hit at Thanksgiving!
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Jul. 29, 2009
Very popular at our house around the holidays. Easy, tastes great, and there are never any leftovers!
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2 users found this review helpful

Raspberry Ribbons

Reviewed: Jul. 29, 2009
These are great- so easy and so tasty! They were a big hit at bridal shower, and my kids and husband love them- also good with strawberry jam!
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Jul. 29, 2009
Fantastic! I add some extra pistachios and cranberries per other reviews, and drizzled them with melted, white chocolate chips- Yum!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 29, 2009
This banana bread is my family's favorite! I sometimes make it with a topping using: 1/2 c brown sugar, 1/2 c flour, 2-3 T butter, and 1 t cinnamon. Just combine and lightly press into batter before baking.
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5 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 29, 2009
My family has had this at least 10 times in the last year. We do add fresh sauteed mushroons, and we find that we always have to add quite a bit more chicken broth than the recipe calls for. My kids and my husband love it.
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1 user found this review helpful

Baked Cream Cheese Appetizer

Reviewed: Jul. 29, 2009
I spread about 1 teaspoon of minced garlic on the cream cheese, and then used lots of fresh dill. It was gone in a flash!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jul. 29, 2009
These are the BEST! Dipped in melted chocolate, they have become a family favorite!
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2 users found this review helpful

Broccoli Rice Casserole

Reviewed: Jul. 29, 2009
I followed Kristina's advice- Cut the velveeta into chunks and place them in a casserole dish. Pour in the two cans of soup and 3/4 c. milk. Put the casserole dish in the oven at 350 and let the cheese melt. When cheese is melted, remove from oven, well and add the rice, broccoli, and chopped onion. I omitted the celery. I cooked it for about 30 minutes on 350.
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1 user found this review helpful

Mendi's Favorite Orzo

Reviewed: Jul. 29, 2009
This is a great side dish! I did have to cook my orzo for 10 minutes, as the author notes in a comment. We have also added some cooked chicken breast to it, making it into a great one dish meal!
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2 users found this review helpful

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