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Pineapple Macadamia Nut Bread

Reviewed: May 24, 2005
This bread turned out fantastic! It was crispy on the top and bottom and moist on the inside, and not too sweet. It was even good cold days after. I did everything the recipe said, but added a little more crushed pineapple to use up what I had. Great recipe - I plan to make it again and again, thank you!
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