MANDATOM Recipe Reviews (Pg. 1) - Allrecipes.com (18102207)

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Passover Rolls I

Reviewed: Apr. 10, 2009
I made these for our passover service and EVERYONE asked me for the recipe! They were great! I did add about 1/2 cup of honey to the water and oil while it was boiling. I think it gave it a litte better taste. I will def make these again this week!
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9 users found this review helpful

Delicious Salmon Pasta Salad

Reviewed: Jan. 18, 2010
YUM. This is so tasty... I was out of olive oil so I had to used vegetable oil and minced garlic. I also used steamed zucchini and yellow squash instead of carrots and broccoli. It was so good! Thanks!
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7 users found this review helpful

Skillet Chicken Cacciatore

Reviewed: Dec. 29, 2009
This was very tasty! I would def season the chicken with salt and pepper before cooking. I used fresh sliced mushrooms instead of ones in a jar and they were so good! The thigh meat was tender too... My husband loved it! Will def make this again! Probably with more veggies and fresh herbs. Thanks! :)
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7 users found this review helpful

Banana Nut Muffins

Reviewed: Jan. 13, 2010
Feel free to add some extra bananas and other fresh fruit... I ran out of bananas on the second batch so I added some strawberries and a couple tablespoons of orange marmalade. They were yummy! You could also use half whole wheat flour and half regular all purpose for a more earthy taste. If your watching what you eat these are great! Just don't expect decadent... they are just sweet enough and healthier than regular muffins. Super easy and I will definitely make these again! THankS!
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6 users found this review helpful

Harvest Potato Casserole

Reviewed: Apr. 7, 2009
This was delicious! Pimientos kinda freak me out, so I used bacon. I fried some turkey bacon and made gravy from the left over grease. I only used half of the condensed soup and put in the gravy and crumpled up turkey bacon. I also used Total cereal, since that was all I had. :) It was great!
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6 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Mar. 14, 2010
Even though the mousse didn't set up very well, this cake was still delicious! I used vanilla pudding mix instead of choc, and it was SO yummy! I'm not sure what I did wrong, but i'm gonna read through all the other reviews and try this again soon.
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4 users found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Jan. 18, 2010
Big hit at potluck, thanks!
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4 users found this review helpful

Mountain Apple Cobbler

Reviewed: Jan. 18, 2010
What a guilty pleasure!! This is so easy and delicious!
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4 users found this review helpful

Shoepeg Corn Casserole

Reviewed: Apr. 22, 2010
This was yummy! I put in some shredded chicken right before I baked it. Perfect one dish meal! Just had some bread on the side... the only thing I might change next time is to use cream of mushroom instead of cream of celery. I'm just not a big fan of celery. :) There was plenty for our family of four and we even had leftovers... and they were better the next day! Will def make this again.
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3 users found this review helpful

Chocolate Chip Peanut Butter Blondies

Reviewed: Jan. 18, 2010
No parchment paper or jellyroll pan? I just used my 9x13 cake pan and then sprayed it with cooking spray and floured the bottom and sides really well. They were so easy to remove once they cooled. And yummy! I used 1 cup all purpose and 1 cup whole wheat flour too. They were great and a delicious alternative to chocolate brownies.
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3 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 7, 2010
I put this in a crockpot instead of over the stove. I drained the black eyed peas before putting them in the crockpot cause the liquid doesn't evaporate the same as stovetop. I also sauteed the onion and celery with the olive oil and some italian turkey sausage and put the meat and drippings in the crockpot. Put the rice in uncooked and let everything cook on high for four hours. My mom made some homemade cornbread to go with it. It turned out great! Everyone loved it!!
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3 users found this review helpful

Salmon Cakes I

Reviewed: Jan. 7, 2010
These were yummy!! :) I had a bunch of potatoes that needed to be used and cans of salmon, so this was PERFECT. A nice change from regular salmon patties too... I did use green onions and only three potatoes.
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3 users found this review helpful

Icing for Sour Cream Cookies

Reviewed: Mar. 13, 2009
This is so delicious! I needed something quick to top some strudel and this worked great. I didn't have a problem with it hardening, but I used a little less sugar than it called for and a little more vanilla. Now I want to try it on the cookies! :)
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3 users found this review helpful

Momma's Tuna Casserole

Reviewed: Jun. 11, 2010
I created this recipe after reading through dozens of casserole recipes! There are sooooo many out there. But I think this tuna dish incoroporates all the best parts of what a comforting casserole is! :) You can sub different to make it quicker to prepare. The cheese sauce is what takes the longest, but you could use a prepared cheese sauce instead. This is way better than any tuna helper! Give it a try! :)
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2 users found this review helpful

Pistachio Eclair Dessert

Reviewed: Mar. 14, 2010
I LOVE LOVE LOVE pistachio pudding, so this was awesome! I've made it twice... so easy and so yummy. You could make it with any flavor of pudding and it will be great!
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2 users found this review helpful

Espresso Sugar Cream Pie

Reviewed: Mar. 14, 2010
This was yummy! I didn't have espresso powder, so I used 1/2 tbsp instant coffee and 1/2 tbsp cappuccino powder. I also used some dark choc cocoa and cream to make some choc whipped cream and it was great! So easy! Everyone loved it! Will definitely make this again. :)
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2 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Jan. 18, 2010
Awesome! I've made this several time and its great each time. My kids love it too!
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2 users found this review helpful

Potato Spinach Casserole

Reviewed: Jan. 18, 2010
Great! My husband didn't know he was eating spinach til I told him! haha... It was so good. Thanks!
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2 users found this review helpful

Deviled Eggs

Reviewed: Jun. 26, 2009
This recipe is delicious! I've always loved my mother's deviled eggs and I was afraid to even try to make some that would compare to her's. This is it! WATCH THE SALT CONTENT... the second time I made them I added a little too much salt. 1/8 tsp is plenty. Also I let them sit and then poured cold ice water over them and let them sit for 15 min as per other reviews. They peeled nicely. I hit them on the counter and then roll back and forth until the entire egg shell is broken up. Kind of like how you get a lemon or lime ready to squeeze. I've made them twice... the first time I doubled the recipe and took them to a potluck. They were gone in minutes. Quick, easy and delicious!
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2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Feb. 23, 2010
Perfect recipe! So fattening, but delicious! :) I used raisins instead of the butterscoth and they turned out perfect. Actually made about 4 dozen good sized cookes. I also used butter instead of margarine. Yummy!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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