SPUNKEE83 Recipe Reviews (Pg. 1) - Allrecipes.com (18102166)

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Easy Sweet and Sour Chicken

Reviewed: May 13, 2015
Overall very good. Was labor intensive though, but worth it.
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Napa Cabbage Salad

Reviewed: Jan. 18, 2015
Very good. I forgot to add the green onions, and used a combination of baby bok choy, green cabbage, and purple cabbage - was very attractive with the purple. Will plan to dial back on the sugar in the future.
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1 user found this review helpful

German Apple Cake I

Reviewed: Nov. 8, 2014
1/2 oil, 1/2 unsweetened applesauce. Decreased sugar to 1 1/2 cups, could probably go down to 1 1/4 cups next time. Incredibly delicious! Used Fuji apples.
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Brazilian Fish Stew

Reviewed: Oct. 14, 2014
Very delicious!!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 31, 2014
So so good!!
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Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Reviewed: Jun. 14, 2014
Delicious! I plan to live on this salad this summer. Toasted the pecans on the stovetop, and followed the directions otherwise, just without the cheese.
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Easy Sour Cream Cheesecake

Reviewed: Jun. 11, 2014
Delicious! I used a Graham cracker crust, the neufaundel cheese (or whatever it's called) with 1/3 less fat, and a sprinkle of lemon zest. Couldn't stop sneaking bites.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 28, 2013
This was very delicious. I doubled the spices, used half applesauce and half oil (in place of butter). Becomes incredibly moist especially if frozen and then defrosted!
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Salmon with Brown Sugar Glaze

Reviewed: May 25, 2013
For a recipe that simple, it was really quite good and definitely worth making.
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Bar-B-Que Sauce

Reviewed: May 18, 2013
I marinaded the chicken for about an hour in this sauce, and then my husband grilled it up. Tasted delicious! I will definitely make this sauce again, and will also try to use it as a sauce for baked chicken.
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Chocolate Cake II

Reviewed: Nov. 7, 2012
Fantastic! I kept mine non-dairy and used unflavored rice milk in place of regular milk, and it worked out perfectly. So moist. I brought this to a potluck and the reviews were outstanding. Just decorated with powdered sugar - this doesn't need anything else. Do use a dash of salt.
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Slow Cooker Chili II

Reviewed: Jul. 28, 2012
I drained my beans and used 2/3 of a bottle of beer for extra liquid since my chili cooked for about 17 hours before getting eaten. It worked out well!
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Old Fashioned Strawberry Pie

Reviewed: Jul. 21, 2012
So so good! My strawberries were so-so sweet, so I used 3/4 C white sugar and that was perfect. For thickener, I used appx 3 tsp cornstarch and 3 T all purpose flour. After baking and cooling, I put it in the fridge and warmed to room temperature to serve - it held together perfectly.
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Fresh Rhubarb Pie

Reviewed: Jul. 15, 2012
Scrumptious - just what I was looking for. Next time, I'll paint egg on top to make it even prettier.
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Pastry for Double Pie-Crust

Reviewed: Jul. 15, 2012
This was my first homemade pie crust ever, and I will - from now on - be a homemade pie crust girl. I started off cutting with two knives but tired and switched to the food processor. Came out fantastically, made with margarine to keep it non-dairy.
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Crazy Cake

Reviewed: May 5, 2012
Pretty good, but did taste like it was missing something. Happily, using apple cider vinegar worked just as well as white distilled vinegar.
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Barbeque Chicken

Reviewed: Dec. 11, 2011
Doubled the sauce ingredients and mixed it directly in the Pyrex dish that the chicken baked in (skipping the stovetop step). Came out very tasty!
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Sweet Russian Cabbage Soup

Reviewed: Nov. 20, 2011
I have made this with meat and without, and both versions work wonderfully! I make this all in one step and add all of the ingredients at one time. I took others' suggestions and doubled the vinegar while halving the sugar, and I also added dill and cut up potatoes. Delicious!
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Cranberry Nut Bread I

Reviewed: Nov. 9, 2011
Yum! I'm eating this right now, fresh out of the oven. I omitted nuts, and used lemon zest in place of the orange zest which made the bread tarter, and it could have benefited from a little bit more sugar in the dough. I used about 1/4-1/3 C whole wheat flour out of the 2 C of prescribed flour. Overall, a keeper and so delicious.
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Displaying results 1-20 (of 41) reviews
 
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