I was looking for a recipe to use up left over mashed potatoes and this one fit the bill perfectly as I had all of the ingredients in the fridge! I made some changes based on previous comments including browning ground beef with onion and garlic and chopped celery and then simmering with a mixture of 1/4 cup worstershire, 3/4 cup beef broth and 2 T flour. I layered the beef mixture a bag of frozen veggies (carrots, peas, green beans, carrots and lima beans) and the cold mashed potates. It cooked a little bit longer than 20 minutes (maybe because the veggies were frozen and the potatoes cold) but it was worth the wait! Both my husband and 13 year old son loved it and had seconds, not much left over for my lunch!! Yum a great recipe.
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I was looking for a recipe to use up left over mashed potatoes and this one fit the bill...