ATAYLORM Recipe Reviews (Pg. 1) - (18101612)

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Alfredo Sauce

Reviewed: Feb. 18, 2012
Quick and easy! Use fresh cheese not the Kraft stuff. The kraft stuff won't melt properly and leaves the sauce grainy, but fresh is awesome.
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1 user found this review helpful

Emma's Belgian Waffles

Reviewed: Feb. 18, 2012
Excellent! I recommend you make a double or triple batch, they take a bit of time to make, so I make lots, then cool the extras and put in ziploc bags and freeze. Pop them in the toaster for a couple minutes and they are just like fresh.
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6 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jan. 24, 2010
Excellent recipe, very easy to make. I highly recommend doubling the batch for a 9x13, regular batch only gets about 3/4 thick. Also tossing a little fresh fruit (NOT FROZEN) in just before putting in the pan is a great way to add some additional flavor and variety. My mom always made us coffee cakes. Made some this morning for a group and out of 9 people only 2 had coffee cake before, but they all loved it.
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2 users found this review helpful

Raspberry Jalapeno Jelly

Reviewed: May 21, 2005
It's a good start but the current recipe has to much of a vinager taste to it, and doesn't solidify. I will continue to work on it and see if I can post some changes for others who may try.
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3 users found this review helpful

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