Mina Recipe Reviews (Pg. 1) - Allrecipes.com (18101577)

Aunt Teen's Creamy Chocolate Fudge

Reviewed: May 22, 2005

Ladies... (and gentlemen) we have a winner!!! Oh my goodness, this fudge is so absolutely creamy & smooth! It's perfect. The only thing I did different was to make it in a 9x13inch pan & I omitted the nuts cause the hubby doesnt like them. It made 40 1-inch squares & they are going very fast! Will make this for our memorial day cook-out. Thank you Kelly (and Aunt Teen) for a great recipe.

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3 users found this review helpful

Baked French Toast

Reviewed: Aug. 20, 2006

This dish is awesome! I really don't know why it didn't turn out well for some cooks. After reading the reviews I used 7 eggs (medium) & 1 cup each of milk and half & half. I absolutely LOVED how it was all golden brown and toasted at the top and soft and moist on the inside. Next time I will make more of the brown sugar topping. Will definitely make again.

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5 users found this review helpful

Garlic Chicken

Reviewed: Aug. 20, 2006

This dish is sooo good! Very quick and easy to prepare & the hubby loved it too. Can't wait to make it again.

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Pizza Dough II

Reviewed: Aug. 27, 2006

This dough is delicious. It makes 3 large & a small "kids size" pizza crust.

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3 users found this review helpful

Beef Peach Pie

Reviewed: Oct. 27, 2006

This is a very interesting combination - peaches & beef. It was cooking when my husband came home and he said either it's gonna be really good or really nasty. Well, it was really good. The only thing I didn't have was onions but it still tasted good. It's a pie shaped meatloaf with peaches on top. Very good!

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Banana Banana Bread

Reviewed: Nov. 7, 2006

This is a good recipe, however the time it took to cook was way shorter than the 60-65 mins recommended. At around 40-45 mins I could "smell" that it was cooked but silly me, I just left it in there and checked it at around 55 mins cooking time. I should have taken it out at 45 mins. The outside was dry and hard. The inside was a little moist but not as moist as it should be. So I guess it was my fault as well as the time indicated. I think the recommended time should be around 50 mins.

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Southern Peach Cobbler

Reviewed: Dec. 7, 2006

This was very good! I did drain the syrup from the peaches (as recommended from some reviewers) and I baked it in a 9.5inch dish. It was ready in exactly 40mins.

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4 users found this review helpful

Perfect Turkey

Reviewed: Jan. 2, 2007

This turkey recipe is the best! Ours didn't come out burnt like the one in the picture lol though. I followed the recipe exactly except for the dry white wine - we used riesling & it was perfect. The turkey was moist & everyone commented on how great it tasted. Will be making this every thanksgiving from now on. Thank you!

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Salmon Cakes II

Reviewed: Feb. 27, 2007

Delish! I left out the worcestershire, hotsauce and flour and added some lemon pepper seasoning & they were still tasty! They were still great the next day (cold or hot). Yummy!

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5 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Mar. 1, 2007

Very good recipe. It only took 25 mins to cook in our oven, very quick and easy to prepare. It's even better with vanilla ice cream. Will definitely make again.

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Carrot Cake III

Reviewed: Mar. 8, 2007

This is one of the moistest carrot cakes my husband and I have ever tasted! I did substitute apple sauce for half of the required oil. I made it in the 9X13 as suggested but it turned out really flat! An inch at the thickest. So I guess I need to double the recipe to make it a decent thickness. There was a lot of icing, more than needed. I didn't know this and poured the whole thing on the cake lol - luckily I love cream cheese icing but I think it would be too much for most people. Will definitely make again but will double cake recipe and only use 3 or 3 1/2 cups of confectioners sugar.

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Michelle's Peanut Butter Dots

Reviewed: Mar. 8, 2007

Yum, these are delish! Mine took 20 mins to cook & they were perfect. Next time I will use crunchy peanut butter for that extra crunch (I only had smooth on hand).

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4 users found this review helpful

Apple Crisp III

Reviewed: Apr. 27, 2007

This recipe calls for water but in my case water was the last thing needed! I had to pour out what seemed like 1 cup of water half way thru cooking. I did use half white and half brown sugar and topping was sweet & crispy. Not the best but alright for only a few ingreds.

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Chocolate Trifle

Reviewed: May 13, 2007

This is definitely NOT for people watching their weight! (me). You only need a small portion because it is so sweet - and this is coming from a sweets lover! It's very delicious but I'm positive I could feel my waist expanding with every spoonful.

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Key Lime Pie VIII

Reviewed: Jun. 26, 2007

Great tasting! I was a little worried about the taste of the condensed milk but I couldn't taste it at all. This is a brilliant recipe (I used 1 cup of frozen Limeade concentrate instead of lime juice, so I guess I can only call mine Lime Pie). It was very delicious and better than store bought. The hubby loved it too and wants me to make it again this weekend.

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Easy Sugar Cookies

Reviewed: Jun. 28, 2007

These cookies spread a lot! I put 9 on a 9X13 inch pan and they spread out and were touching each other! I didn't really like the taste (they tasted really "eggy", like there were about 5 eggs in them) but hubby enjoyed them so I'm giving 4 out of 5.

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3 users found this review helpful

Peach Muffins

Reviewed: Aug. 15, 2007

These are really tasty! I used a can of peaches and 1 fresh peach. I also cut down the oil to 3/4 cup and added 1/2 cup of apple sauce. They cooked quickly. I probably will use a little less sugar next time though.

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5 users found this review helpful

Mock Champagne

Reviewed: Sep. 26, 2007

Very tasty. I didn't follow the amounts exactly as I didn't have the computer on. My husband really enjoyed it and almost drank the whole lot!

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4 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 16, 2007

The best Sweet Potato Pie I've ever tasted! The only thing I did different was use only 1 egg. It was a big hit at Thanksgiving dinner and even my husband loved it and he doesn't like Sweet Potato Pie! I especially love how it tastes like it has brown sugar in it. Thank for the recipe!

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Baked Teriyaki Chicken

Reviewed: Aug. 27, 2008

I've made this many times and it's best to double the recipe as it doesn't make much. My husband loves it and requests it all the time!

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5 users found this review helpful

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Aunt Teen's Creamy Chocolate Fudge

Baked French Toast

Garlic Chicken

Pizza Dough II

Beef Peach Pie

Banana Banana Bread

Southern Peach Cobbler

Perfect Turkey

Salmon Cakes II

Chocolate Pudding Cake II

Carrot Cake III

Michelle's Peanut Butter Dots

Apple Crisp III

Chocolate Trifle

Key Lime Pie VIII

Easy Sugar Cookies

Peach Muffins

Mock Champagne

Sweet Potato Pie I

Baked Teriyaki Chicken

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