Mina Profile - Allrecipes.com (18101577)

cook's profile

Mina


Mina
 
Home Town: Te Atatu North, Auckland, New Zealand
Living In: Decatur, Georgia, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Music
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Antipasto Pasta Salad
About this Cook
I'm a housewife who's always looking for new, quick & healthy recipes for 2. Love Chinese & Japanese food!
My favorite things to cook
I love to bake & cook sweet things. Also known for my Neckbones & Banana Split Pie.
My favorite family cooking traditions
Cook Island food - chop suey, donuts, minus (pink potato salad), raw fish, poke.
My cooking triumphs
Teriyaki Chicken, Neckbones, Fudge, Banana Split Pie, Sweet Potato Pie, Turkey,
My cooking tragedies
Once I put too much salt into the meatball mixture and I couldn't eat them. My poor husband was really hungry and had no choice but to eat them.
Recipe Reviews 27 reviews
The Best Lemon Bars
The lemon filling was really good not too tart and not too sweet but it wasn't enough. The squares were very thin. Also I would make less crust because it was almost as thick as the filling.

2 users found this review helpful
Reviewed On: Apr. 26, 2013
Split Pea and Ham Soup I
So easy to prepare and very delicious! I used the leftover ham bone from Easter. I followed the recipe as it and it was perfect! After it cooled down the fat rose to the top and I just scooped it out. Will definitely make again if I have another ham bone on hand!

2 users found this review helpful
Reviewed On: Apr. 16, 2013
Antipasto Pasta Salad
My first time making antipasto and it turned out great! My husband doesn't like raw bell peppers so he was hesitant to try this but when he did he said it was a win! Very flavorful & hearty! This makes a ton of salad! Will be making again!

5 users found this review helpful
Reviewed On: May 9, 2012
 
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