KELTICWISH Profile - (18101515)

cook's profile


Home Town: Wisconsin, USA
Living In: Arizona, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican
Hobbies: Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Easy Turkey Tetrazzini
Easy, yummy comfort food as well as a great way to use up those leftovers. I used spiral noodles instead of egg, one can mushroom soup, one can cream of chicken soup, twice the sour cream, 1 tablespoon of Worcestershire sauce, quite a bit of black pepper, and as there was no Parmesan around, topped it with Mozzerella! It was awesome. Fed six kids and one picky hubby.. and all went back for some more! Cheap and yummy. Thanks!

1 user found this review helpful
Reviewed On: Dec. 31, 2009
Simple Whole Roasted Chicken
I made this tonight for my family of five. I used a 4.5 lb chicken. I marinated it in the rub (doubled the spices including the salt)... rubbed it inside and out and under the skin... sat in a ziplock bag for about 5 hours. Tucked orange and onion inside the cavity. In the bottom of the roast pan I put sweet potatoes, potatoes, celery, red onion, and carrot sprinkled with garlic salt. I added a bit of water to avoid the smoking problem... there was none. The rack I used to place the chicken in stood above the pan, and the drippings fell onto the veggies. I tented the chicken with foil for the last 30 minutes. I made the chimichurri to go on the side... dipped Hawaiian rolls into it along with offering it as a condiment to the chicken. My family loved it! Oh, my GOSH! I spent $3 on the chicken itself... tasted like 4-star restaurant cuisine. Thank you!

2 users found this review helpful
Reviewed On: Sep. 10, 2009
Rosemary Chicken with Orange-Maple Glaze
Fed to a family/group of seven from teenagers down to a seven-yr-old, and everyone enjoyed this chicken,and this is not an easy-to-please bunch! The glaze was more like a marinade and was not too strong or too sweet.

0 users found this review helpful
Reviewed On: Jul. 1, 2007

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States