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Cranberry Walnut Relish I
I made this for Thanksgiving and everyone loved it! Even those who don't normally care for cranberries. I only used 6 oz of marmalade to cut a few calories. Even with less marmalade the cranberries were a perfect mix of tart and sweet. I don't know why others said it was too bitter. I did not have that problem at all and I am a sweet tooth.
1 user found this review helpful
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Reviewed On:
Dec. 1, 2009
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