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A great, easy way to use leftover tofu! I fried some yesterday, so the recipe was cut by 15 minutes. I served it over brown basmati rice (take note - at least 30 minutes of cooking time) cooked some green pepers with the milk, and added a bit of cayenne pepper to add some flavor. I loved the creaminess of the cocunut milk!

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Easy Alfredo Sauce II

Reviewed: May 11, 2009

Okay - melt some butter, add some half and half and then some shredded parmasean and a dash of pepper. It couldn't be any easier!

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Chocolate Fudge Buttercream Frosting

Reviewed: Apr. 16, 2009

Very tasty - I only used half the amount of hot fudge (Smucker's special recipe) and 3 tablespoons half and half, and it tastes great!

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Robin's Best Ever Hummus

Reviewed: Mar. 8, 2009

I liked this recipe - it was super easy and tastes great. I added a little cumin, sesame seeds, pepper, rosemary, olive oil and sesame oil(next time I'll just put in 1/8 tsp)right to the mixture. I also left out the garlic and the salt.

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Easy Apple Strudel

Reviewed: Jan. 20, 2009

Yum, yum! I used two phyllo sheets instead and made one serving using one thinly sliced and peeled pink lady apple, a little brown sugar, little turbinado sugar, a dash of cinnamon and about 5 crumbled pecans. I cooked it for about 15 minutes at 400 degrees and it was perfect!

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