NEWFMOMTIFF Profile - (18101246)

cook's profile


Home Town: Falls Church, Virginia, USA
Living In: Atlanta, Georgia, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Nouvelle, Low Carb, Healthy, Gourmet
Hobbies: Biking, Walking, Music
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Broiled Tilapia Parmesan w/ sauteed spinach bacon and onions
About this Cook
My English grandma started teaching me to cook when I was about 10. I work as a telecom engineer and I own a landseer newfoundland dog. My hobbies are golf, travel, jewelry making, and of course cooking!
My favorite things to cook
Anything with a full flavored delicious sauce. Some favorites are Pork Normandy, Beef Stroganoff, Alfredo Sauce, Curried Chicken.
My favorite family cooking traditions
My mother's illustrious Black and Decker cheese cake. I don't get the recipe until it's willed to me.
My cooking triumphs
Finding this website as been a triumph, I've cooked new recipes from here every week this summer.
My cooking tragedies
I can't make pastry, period. I have tried a million times. I just buy it frozen and forget about it.
Recipe Reviews 56 reviews
Chicken Paprikash II
This was very yummy, I used cut up chicken breasts and chicken broth instead of water as some others had suggested. Boyfriend had not ever had chicken paprikash but he really liked it and I will be making this again. I think I will do it with the chicken parts next time because I'm sure it would be even more flavorful that way. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Absolutely Amazing Ahi
I get a dish called ahi tuna and asian cucumber salad at McCormick & Smick's and this totally reminds me of it! I will definitely make this again.

5 users found this review helpful
Reviewed On: Apr. 16, 2012
Spinach Stuffed Chicken Breast
We loved this recipe, I topped the chicken with some more shredded monterey jack. Definitely will make this again!

3 users found this review helpful
Reviewed On: Sep. 13, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I have three sons, ages 17, 15, and 13, who are… MORE
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