ALICIAKAY Profile - (18101110)

cook's profile


Home Town:
Living In: Arlington, Texas, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Pecan Pie V
OMG!!!This was GOOOOD!! At first I was unsure about the recipe but when I made it I wasnt disapointed one bit. It's EASY and delicious. I used a little more pecans just cause im a pecan lover. You WILL NOT be disapointed. Everyone complimented me on it

0 users found this review helpful
Reviewed On: Dec. 2, 2008
Banana Slush Punch
Everyone at the party said it was good. I thought it was okay I personally like sherbert and gingerale LOL

3 users found this review helpful
Reviewed On: Nov. 23, 2008
Very Special Spaghetti Sauce
Choose a wine you like, since it cooks down for hours. This is what I did: I cooked my meat, onions and bell pepper together let it drain in a strainer. Then, I put a lil' oil in the pan and browned my garlic while the meat was still in the strainer. Then I added my wine to the garlic and let the alcohol cook off; then added the meat to the wine followed by the rest of the ingredients. I don't think you really need the flour. I also used one large can of stewed tomatoes instead. When I use the jar sauce I ALWAYS add onion, garlic and bell pepper so this tasted similar to the jar. I don't know if I will go through this much trouble again--although it was an easy recipe, the jar's just easier.

1 user found this review helpful
Reviewed On: Jul. 11, 2008

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