EMMYLOU323 Recipe Reviews (Pg. 1) - Allrecipes.com (18101016)

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EMMYLOU323

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Chocolate Chip Bars

Reviewed: Jun. 21, 2012
These are great and easy to make. I always add a small package of instant vanilla pudding to my chocolate chip cookies as it is supposed to help make the cookies soft, so I did the same in this recipe.
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0 users found this review helpful

Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: Feb. 27, 2010
I am not a fan of pancakes but I love these. Will make them more regularly. Substitutions that I made were to use whole wheat flour and 1 cup of frozen berry mix (defrosted and mashed up) instead of a peach (will try the peach when they are in season). My husband and 14 month old also enjoyed these.
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4 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Jul. 10, 2009
This was excellent! Will make again and again! Great as a meal or appetizer!
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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 11, 2009
All the ingredients sounded great but even with added spices and ingredients as suggested it was still quite bland
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Apr. 12, 2008
I've made this several times already and can't believe that I haven't rated it yet! This salsa is amazing and I have received many compliments. When going to a dinner party, the hostess requested it specifically!
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1 user found this review helpful

A Jerky Chicken

Reviewed: Feb. 3, 2008
This turned out great and it wasn't a lot of work! Made a couple of changes based on what I had on hand--didn't use the sesame oil and used green onion instead of regular. Also cooked on my George Foreman grill instead of broiling. It was so easy and spicy! :)
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2 users found this review helpful

Neapolitan Cheesecake

Reviewed: Oct. 16, 2007
Great recipe! Such a great combination of chocolate, white chocolate and strawberry. This was also a good order to layer them in. Used 8 inch pan as recommended which made the layers look good. Friends and family approved.
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2 users found this review helpful

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Mar. 20, 2007
Wow this was excellent and very colorful. I made a couple substitutions: white wine vinegar instead of rice wine vinegar and a small can of sliced black olives instead of Kalamata. Will definitely make again and for social functions.
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21 users found this review helpful

 
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