ALLISONMOSLEY Recipe Reviews (Pg. 1) - (18101012)

cook's profile





View All Reviews Learn more

Weekend Brunch Casserole

Reviewed: May 1, 2008
I had saw people's suggestions to bake the crescent rolls 5 minutes before adding the sausauge and the egg mixture, and I did. Next time I won't do it that way. Because it does take so long for the egg mixture to bake, the crescent rolls did get burned on the bottom. However, I made it for a company brunch, and people still gobbled it up, just scraping it from the middle up. Luckily I made some beneficial modifications. I mixed 1/2 cheddar, 1/2 mozarella, adding 1 10 ounce can of tomatoes and green chiles (I highly recommend adding a veggie for flavor), I went with the large size crescents for a thicker crust, and also added a little garlic powder for taste. I would still like to figure out how people managed to get the eggs thouroughly cooked and not burn the crescents. Next time I will definitely not pre-cook the crescents.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States