guzziman Profile - (18100854)

cook's profile


Living In: El Dorado, Pennsylvania, USA
Member Since: May 2005
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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About this Cook
Worked in the industry for 8 years. Now self employed; bakery disribution business.
My favorite things to cook
New things, different things.
My favorite family cooking traditions
Nothing that I want to remember. I needed to create my own traditions.
My cooking triumphs
Feeding dinner to 350 college kids solo. This was a cafeteria envirnment. Nearly killed me, however.
My cooking tragedies
Many, many before graduating from "The Restaurant School" in Philadelphia.
Recipe Reviews 3 reviews
A Vegetable Stew - Tabakh Rohoo
I sustituted canned Italian tomatoes for fresh,cut them up right in the can. This is a keeper! The lamb gets melt in your mouth tender. The aroma is fabulous! A bit tricky turning this out of the pot while retaining the layers (I failed). Different, easy, delicious.

21 users found this review helpful
Reviewed On: Feb. 24, 2007
Traditional Osso Buco
This recipe is so good and so easy, you are crazy not to make this! I had to substitute red wine, but still excellent. I have made this dish several ways, but this recipe is a combination of all the best attributes of the others. Good with rissoto or pasta! Just tell your butcher that you want a veal shank prepped for osso buco. You will probably get three pieces from a shank.

108 users found this review helpful
Reviewed On: Jan. 1, 2006

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