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Beef Samosas
I found wrapping in phyllo was easier than using samosa wrappers, and still tasty. This made about 60 samosas w/ 1Tb filling each. The filling lacked flavour, despite all the spices. Perhaps more hot chiles during the cooking stage? Also agree with another reviewer - mash potato first and then add peas. On the plus side - my picky 5 year old really liked them!
1 user found this review helpful
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Reviewed On:
Mar. 8, 2011
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