NOTDAMAID Recipe Reviews (Pg. 1) - (18100804)

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Coconut Syrup

Reviewed: May 17, 2005
I recently returned from Hawaii where I discovered the delight of coconut syrup. I was excited to try this recipe and wasn't disappointed. It's a little difficult to blend the coconut into a smooth consistency, but it was still delicious and on a sunny day, I could imagine the beaches of Kauai! It's great on pancakes, waffles, ice cream . . .
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50 users found this review helpful

Ham and Beans

Reviewed: May 22, 2005
My family loves this recipe. The sweetness, coupled with a little fiery kick (I add a little extra cayenne pepper!) is delicious. I usually buy an inexpensive ham hock and the flavor is great. Thanks for sharing this easy slow-cook dish.
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1 user found this review helpful

Mini Meringues

Reviewed: Aug. 14, 2005
My daughter and I love the tiny sugar-free meringues that we purchase at the supermarket. We adjusted this recipe using Splenda sweetener and assorted flavorings including pineapple and lemon extracts. After baking in our convection oven at 300 degrees for thirty minutes, these little meringues were just like the supermarket variety, except much cheaper. Yum. A tasty, simple indulgence that doesn't affect our waistlines!
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132 users found this review helpful

Cinnamon Rolls III

Reviewed: Sep. 25, 2005
Oh wow. Soft, tender, HUGE. The icing is lovely. I made a few substitutions--white sugar for some of the brown sugar, no nuts--but it would be hard to ruin this recipe! Enjoy!
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