FBAL92 Profile - Allrecipes.com (18100673)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Dallas, Texas, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Mexican, Southern, Healthy, Kids, Gourmet
Hobbies: Reading Books
Recipe Box 2 recipes
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Recipe Reviews 8 reviews
Chef John's Perfect Prime Rib
I followed this recipe almost to a T, herbs de Provence butter mixture, room temp roast, however, since my family likes a more med to med well doneness, I added 5 minutes to the 500 degree temperature. I stuck to the two hour sit in my convection oven that I locked so I wouldn't peek, and I Should Not Have Added extra time. I roasted the prime rib in a black cast iron skillet since I was planning on making the au jus immediately after. I should not have added extra time. The roast was med well to well. The au jus was phenomenal per chefs recipe. Don't be worried about the time. Had I not added 5 mins and used convection roast. I should have stuck to 30 mins for my 6 lb roast. I did wrap the roast in foil while I made the au jus. I served it with garlic mashed redskins and fresh green beans. Did I say I should not have added extra time? Trust this recipe! It would have been perfect otherwise. My bad!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Sarah's Banana Bread Muffins
This is a great basic banana nut muffin recipe. I modified it by increasing the bananas to four, reducing the sugar to 3/4 cup, adding vanilla extract and my secret to moist baking, one package of vanilla pudding mix. The turned out fantastic.

1 user found this review helpful
Reviewed On: May 18, 2008
Garlic Chicken Fried Chicken
This is a great way to make a boring chicken breast that the whole family will eat! I used 1 cup breadcrumbs and 1/2 cup flour and it was perfect. I also sliced the chicken breasts into cutlets by slicing them length-wise. I fried them in just a cup of canola oil and baked them to finish them-great!

2 users found this review helpful
Reviewed On: Jul. 11, 2006

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