HEATHSAND Recipe Reviews (Pg. 1) - Allrecipes.com (18100471)

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Buckeye Balls II

Reviewed: Aug. 12, 2007
I drizzled extra chocolate to cover the toothpick holes as suggested by another reviewer. This made them much prettier and of course these are yummy!
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Asian Chicken Salad

Reviewed: Oct. 28, 2006
I loved the salad dressing. The salad itself seemed to need a few more ingredients. Over all I liked it.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Oct. 27, 2006
Fabulous!
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Busy Day Chicken Rice Casserole

Reviewed: Mar. 26, 2006
I love how simple this was to make! Thanks for a quick dinner recipe!
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St. Louis Toasted Ravioli

Reviewed: Mar. 14, 2006
Super easy and delicious! A great reminder of my home city!
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Fudge Truffle Cheesecake

Reviewed: Feb. 15, 2006
I took this to a potluck as the dessert and everyone was impressed. I made sure the cream cheese was at room temperature before I started. My cheesecake was a little soft in the middle, so next time I will leave it in the oven for an hour extra after it is turned off as per other reviewers. Very rich-definately for chocolate lovers!
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Banana Sour Cream Bread

Reviewed: Feb. 1, 2006
This is my favorite banana bread. I cut the recipe down to a 1/3 of all the ingredients call for. This made one 4x8 loaf. I cooked it for 1 HR and 8 minutes and it turned out great. The house smells good and the bread is very moist!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 30, 2006
Excellent! The romano cheese gives this great flavor! I cut down on the garlic since I did not want an over powering garlic flavor.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Jan. 30, 2006
Great flavor!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 30, 2006
These is pretty good and very easy to make. I cooked mine on low for six hours and it was a little over done. I will make this again and shorten the time to see if there will be any changes.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 30, 2006
These turned out great. I used a mixed bag of macademia nuts and white chocolate chips in the recipe which turned out great. Half of the dough I left exactly has the recipe stated. The other half I add 1/3 cup of cocoa. The cocoa was an excellent addition for all those chocolate lovers out there!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jan. 23, 2006
I made this with chicken. I cooked it on high for 4 hours and low for 3 hours. Next time I will cook it for a little less time.
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Guacamole

Reviewed: Jan. 23, 2006
I am not a fan of guacamole, but my husband is and he loved this!
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Orange Pecan French Toast

Reviewed: Jan. 21, 2006
This is a great variation to your breakfast menu. I prepared the night before and then baked in the morning. It would go great with a cream cheese frosting!
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Blueberries n' Cheese Squares

Reviewed: Jan. 20, 2006
This recipe is very simple. I think I would prefer a different pie filling over blueberry.
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Triple Berry Crisp

Reviewed: Jan. 16, 2006
Easy and delicious! I also cut the recipe in half and used an 8x8 pan as another reviewer suggested. The measurements were perfect!
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9 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 16, 2006
I made this and my husband took it to the firestation. They loved it!!!
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Poppyseed Dressing

Reviewed: Jan. 13, 2006
This is the best recipe. I have used it on my green salads for years! LOVE, LOVE, LOVE IT
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To Die For Blueberry Muffins

Reviewed: Jan. 12, 2006
The taste is great especially the topping. I filled the muffin tin to the top, but my muffin top was way to big. The muffins ending up overlapping each other. Next time I will fill the muffin cup 2/3rds. Also the topping recipe makes way too much topping even if you want tons of sugar on top. Definately cut this in half. I also added cinnamon to the muffin mix. I think I will try almond extract next time like other reviewers have suggested.
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3 users found this review helpful

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