cook's profile


taricotta
 
Home Town:
Living In: Rochester, New York, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Music, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
aromatics
Mini Cornbread Muffins 2
Mini Cornbread Muffins
Biscotti
Oatmeal Chocolate Chip Cookies - dough
About this Cook
I'm Tara, I'm 20-something, married to Kevin and living in Rochester, NY. Cooking has become a full on passion of mine and I love pushing the boundaries and trying new things.
My favorite things to cook
Mac n Cheese, Beef Stew, Lemon Rosemary Roasted Chicken, Chewy Chocolate Chip Oatmeal Cookies, Chicken Soup
My favorite family cooking traditions
Growing up, it was making pimpkin pies on Thanksgiving and frosting sugar cookies for Santa on Christmas Eve. Now, its all about baking lots of cookies with Kevin around the Holidays.
My cooking triumphs
Escalloped Potatoes with Smoked Gouda, Christmas 2005 - I was ready to throw this dish of potatoes that I tediously labored over for at least an hour in the trash because I was convinced it was going to end up too watery and turn into slop... I let it bake longer than the recipe recommended and it came out beautifully and was a big hit! Beef Stew - Recipe from The America's Test Kitchen Family Cook Book - the combination of flavors in this stew with the beef, the rosemary, the red wine and tomato paste makes this stew so luxurious and mouthwatering good. I will never look for another recipe for Beef Stew ever again. Just thinking about it is making me hungry! And the leftovers, if there are any, are even better.
My cooking tragedies
A very soupy Pecan Pie at Thanksgiving 2006. I still can't figure out what went wrong and I'm afraid to make pecan pie again!
Recipe Reviews 11 reviews
Baker's Secret Pie Crust
I'm not sure what all the hype is about with this recipe. I've tried to make it twice now and both times I ended up with a wet, sticky mess before I even used up half of the liquid ingredients. On the second batch, I stopped adding the liquid once the dough came together and just started to become too wet. I gently kneaded in a couple tablespoons of flour before wrapping it up and sticking it in the fridge. Honestly, I'm afraid to make a pie with it, I picked my own apples at a local farm and I don't want the thing to come out a big soggy mess. I guess we'll see what happens!

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Best of the Best Blueberry Muffins
I love these muffins! I added some lemons zest to the batter as I added the eggs and they were even better! I made them this way and brought them to a bake sale and they were gone quick! I've found these muffins are delicious even when using frozen (thawed) blueberries, obviously fresh are even better. I'm definitely keeping this recipe handy.

0 users found this review helpful
Reviewed On: Feb. 5, 2010
Apple Crisp II
This is the best apple crisp ever, plain and simple. I've made it numerous times and it always gets rave reviews. People have said this apple crisp is the best they've ever had! I use 8 medium granny smith apples. I juice a lemon into a large mixing bowl, fill the bowl with water and toss the apples in to prevent browning. Instead of adding 1/2 cup tap water I use the lemon water. I also add a teaspoon of cinnamon to the crumb topping. It comes out perfectly, just the right amount of sweet and tart. Excellent!

0 users found this review helpful
Reviewed On: Jul. 5, 2009
 
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