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Strawberry Bread
I just made this bread in a desperate attempt to use up what left of 5 pounds of fresh berries. A total and utter waste of the berries - the people who say their bread doesn't cook through are dead on accurate. I figured the problem was a bit too much oil and sugaring the berries after slicing, so I cut down to 1 cup oil and just sliced the berries. Still a great big no-go. I left them for over an hour, and at 75 minutes cut my losses - pulled them out of the oven with overcooked edges and ooey-gooey middles. Just gross.
1 user found this review helpful
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Reviewed On:
Jul. 1, 2007
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