ITSGRIM Profile - (18100240)

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Recipe Reviews 19 reviews
Strawberry Bread
I just made this bread in a desperate attempt to use up what left of 5 pounds of fresh berries. A total and utter waste of the berries - the people who say their bread doesn't cook through are dead on accurate. I figured the problem was a bit too much oil and sugaring the berries after slicing, so I cut down to 1 cup oil and just sliced the berries. Still a great big no-go. I left them for over an hour, and at 75 minutes cut my losses - pulled them out of the oven with overcooked edges and ooey-gooey middles. Just gross.

3 users found this review helpful
Reviewed On: Jul. 1, 2007
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Wasn't great, wasn't terrible.

0 users found this review helpful
Reviewed On: May 22, 2007
Playgroup Granola Bars
These are fantastic! I made them for a recent playgroup because there's a couple of children with peanut allergies and we can't serve regular granola bars to them. HUGE HIT! They are easily jazzed up with different flavors - I made dried blueberry and ginger, and my 3 year old would've eaten half the pan by himself.

0 users found this review helpful
Reviewed On: May 22, 2007

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