FONDUE79 Recipe Reviews (Pg. 1) - Allrecipes.com (18100223)

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Stove-Top Macaroni and Cheese

Reviewed: Jun. 24, 2008
I needed a quick mac and cheese recipe for lunches and this is it! Just as easy to make as the boxed kind but so much better. My kids ate it up!
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1 user found this review helpful

Easy Pancakes

Reviewed: May 14, 2008
Pretty good recipe, and I love that it uses ingredients that I always have. Definitely will make again.
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1 user found this review helpful

Easy Cheesy Chicken Bake

Reviewed: Jan. 29, 2008
I made this recipe as directed, only I used milk instead of water to mix with the soup. It was pretty good, although next time I'll probably use 1 more chicken breast half and sprinkle some shredded cheese on top when I add the broccoli. The potatoes cooked perfectly for me, I had sliced them very thin. My kids liked it, I'll make it again.
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1 user found this review helpful

Gaye's Microwave Fudge

Reviewed: Jan. 29, 2008
I grew up with this recipe, and I've always loved it. It's so easy to make, kids can definitely play a big part in it. I add 1 cup of creamy peanut butter to the recipe, it's delicious!!
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0 users found this review helpful

Champagne Chicken

Reviewed: Jan. 29, 2008
This came out pretty good. My whole family liked it, and the chicken was very moist. I will definitely be making it again.
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8 users found this review helpful

Grilled Pineapple Slices

Reviewed: Jun. 29, 2007
This was FANTASTIC! I also cut the pineapple into chunks and put them on skewers. I blotted them and brushed on regular milk with a pastry brush(I don't like coconut). I had no problems with mess, the cinnamon sugar stuck very well. My husband continued to sprinkle on more cinnamon sugar as he grilled them. Needless to say, they were gone in no time. Thanks for the recipe, I can't wait to go buy another pineapple!
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2 users found this review helpful

Simmering Chicken Strawberry Kabobs

Reviewed: Jun. 25, 2007
These came out much better this year than when we made them last year. The ripeness of the strawberries made a huge difference, last year they were not that good. I marinated the chicken overnight, 1 hour just doesn't seem like enough. I love this dish in the summer!
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3 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jun. 25, 2007
Easy, delicious, uses things you already have at home - what more could you ask for?
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1 user found this review helpful

Cantaloupe Cream Pie II

Reviewed: Jun. 25, 2007
This came out very good. I was out of milk and didn't realize it in time to go buy some more, so I didn't use it in the topping and it came out just fine, it was just a little tough to spread. Great cantaloupe flavor, very interesting dish, will make again.
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1 user found this review helpful

Strawberry Pretzel Salad

Reviewed: Jun. 24, 2007
This was very good, the whole family liked it. Normally when I make dessert, I take the leftovers to work with me, but this time my husband wouldn't let me. Next time I'll add more butter to the pretzel crust, it needs more to hold together well. I used my food processor to crush the pretzels, and that worked great. Definitely will make again and again!
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3 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Jun. 19, 2007
This is a very easy and delicious meal. My kids like it, as does my husband. The second time I made it I only had a partial jar of spaghetti sauce, about 2 cups, and the dish turned out less watery but just as tasty. We love cheese, so I added more to taste. Very good, and I will make it again and again.
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1 user found this review helpful

Chocolate Covered Easter Eggs

Reviewed: Apr. 14, 2007
I made this for the second year in a row this past Easter, and I love the recipe. This year I divided the dough into thirds and used peanut butter, coconut, and peppermint extract, and the results were wonderful. I used Hershey's Special Dark chocolate chips to cover the peppermint and coconut eggs, and milk chips for the peanut butter. It does take more chips than the recipe calls for, but I think the taste of real chocolate chips is better than the chocolate coating candy. I can't wait for next Easter to make these again!
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5 users found this review helpful

Best Buttercream Frosting

Reviewed: Mar. 16, 2007
Unfortunately I didn't read the reviews first, so I had some lumps from not whisking the flour and milk. I added 6 tablespoons of confectioners sugar after tasting it to sweeten it more and thicken it up. I also put in an extra splash of vanilla extract. It was a good spreading consistancy, but not thick enough for piping. My husband and kids loved the taste, and I'll definitely make it again.
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1 user found this review helpful

Claire's Yummy Crepes

Reviewed: Jan. 21, 2007
Best crepe recipe I've found so far - thanks!
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2 users found this review helpful

Wine Jelly

Reviewed: Dec. 16, 2006
Yummy! Mine came out perfect. The thing I noticed is the recipe calls for a 2 oz packet of pectin, the packets I have are 1.75 oz, so I added a little extra and the consistency is wonderful. I used my favorite (inexpensive) brand of Shiraz. I can't wait to try it with a white wine!
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3 users found this review helpful

Zucchini Bread VII

Reviewed: Sep. 18, 2006
Very moist and flavorful. Will definitely make again.
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1 user found this review helpful

Candied Carrots

Reviewed: Aug. 8, 2006
Yum, these are always a hit when I make them.
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0 users found this review helpful

Jenny's Lime Glazed Chicken

Reviewed: Aug. 8, 2006
I thought this came out really well. I loved the mayo/parm mixture on top and the lime flavor was just enough to add a little tang. Quick and simple to make, and my family enjoyed it. Will definitely make again.
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2 users found this review helpful

Strawberries in Spiced Syrup

Reviewed: Aug. 7, 2006
Very different, but delicious. Great on ice cream, but I prefer them alone!
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Photo by FONDUE79

Three Cheese Noodle Bake

Reviewed: Jun. 7, 2006
I have made this several times now and I always get a very positive reaction from all family members. Very much like a mac and cheese recipe I loved growing up.
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3 users found this review helpful

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