LadyRattrap Recipe Reviews (Pg. 1) - Allrecipes.com (18100209)

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Fried Mozzarella Cheese Sticks

Reviewed: Apr. 1, 2013
Sooo Gooood!!!!
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2 users found this review helpful

Cabbage Rolls III

Reviewed: Dec. 29, 2008
My grandmother always made these for New Year's. she only used fresh unseasoned pork sausage, 1/4 cup rice per pound of meat, and no onions. then she would make little logs using 1/4 cup meat, (pigs as she called them) and then roll them in a sour head blanket(cabbage soaked in a brine). she layered sauerkraut, sliced onion, then a layer of pigs. Layering them til all the pigs were in the electric roaster pan, cover them with additional sauerkraut and cook them all day long on 325 degrees. then just before midnight we all had a plate of pigs and kraut over mashed potatoes.
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6 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Jan. 14, 2008
OMG!! These are just PERFECT!! The right amount of peanut butter flavor but not over powering. I added Chocolate chips to this recipe and it was absolutely out-of-this-world.
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Thai Chicken

Reviewed: Oct. 30, 2007
Sweet, Hot, Spicy!! Totally awesome flavors!! A real Winner!!
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1 user found this review helpful

Best Ever Jalapeno Poppers

Reviewed: May 14, 2007
This is the best recipe I have ever tried!!! My family askes for these at every gathering. I have to buy my jalapenos when they are on sale and make them up ahead of time. The smallest batch I have ever made was 100. The largest was for my daughters graduation party which was 500. Thanks again.
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