LadyRattrap Profile - Allrecipes.com (18100209)

cook's profile

LadyRattrap


LadyRattrap
 
Home Town:
Living In: Alliance, Ohio, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Music, Wine Tasting
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Tauna
About this Cook
Married with children, need I say more. LOL My son has come home from the ARMY he was stationed in Ft. Lewis, Washington (GO TOMAHAWKS!! HOOAH!!) He served 6 months in Iraq and 6 months in Afghanistan! I am the proud grandma of an ornery little boy Jonah, and nervously waiting for the newest addition due to arrive November 4, 2013!!
My favorite things to cook
baked items are my favorites, pies, cakes, breads. and I'm always looking for new and creative ways to use phyllo
My favorite family cooking traditions
bourbon balls and vodka cherry bombs
My cooking triumphs
my new recipe for Napoleons. YUMMY!!
My cooking tragedies
my first upside down cake was really an upside down cake. As I carried it to the table to serve I tripped over my dog and it went smack down on the floor.
Recipe Reviews 6 reviews
Fried Mozzarella Cheese Sticks
Sooo Gooood!!!!

2 users found this review helpful
Reviewed On: Apr. 1, 2013
Cabbage Rolls III
My grandmother always made these for New Year's. she only used fresh unseasoned pork sausage, 1/4 cup rice per pound of meat, and no onions. then she would make little logs using 1/4 cup meat, (pigs as she called them) and then roll them in a sour head blanket(cabbage soaked in a brine). she layered sauerkraut, sliced onion, then a layer of pigs. Layering them til all the pigs were in the electric roaster pan, cover them with additional sauerkraut and cook them all day long on 325 degrees. then just before midnight we all had a plate of pigs and kraut over mashed potatoes.

6 users found this review helpful
Reviewed On: Dec. 29, 2008
Watermelon Rind Candy
This is the best recipe grandma gave to us.

4 users found this review helpful
Reviewed On: Sep. 22, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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Published Recipes
 
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