I experimented with just cooking one... the recipe scaled down nicely for one and I have to say I LOVED it. I read some comments and changed a few things too. I added some balsamic vinegar as one person suggested, definitely added garlic and only used half the mayo. I didn't have any bacon, so I drizzled olive oil over it, sprinkled on some garlic seasoning salt and coarse pepper. About midway through cooking, I cut up a potato and put it around the chicken breast. I used a little more olive oil and stirred to coat them and put it all back in the oven together. The chicken was great and the roasted potatoes were wonderful with it.... along with my glass of chardonnay! :)
Was this review helpful?
4 users found this review helpful
I experimented with just cooking one... the recipe scaled down nicely for one and I have to...