cafejojo Profile - (18100200)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: May 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Mediterranean, Healthy, Kids, Quick & Easy
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Recipe Reviews 14 reviews
Alfredo Sauce
I ran into the same problem someone else did where the cheese and milk (I did use milk, not cream) separated and it was lumpy and not very appealing. I added some Italian cheese blend (about 1/4 c) and then added about a 1/3 of a stick of low-fat cream cheese and poured in a little more milk. The cream cheese really seemed to help "smooth out" the sauce. I also added some Wildtree Scampi blend to the milk and butter for a tasty garlic flavor. (in addition to the clove of garlic) Tossed it with tortellini and steamed broccoli. It was good, but I think I might change up the cheese next time.

1 user found this review helpful
Reviewed On: Mar. 29, 2012
World's Best Lasagna
This was excellent! I ended up with some extra meat sauce, froze it and served it at a later date with some angel hair pasta. That too was great. I will definitely be making the lasagne again and plan to use for my pasta sauce too!

0 users found this review helpful
Reviewed On: Jan. 12, 2012
Easy Pumpkin Muffins
I found this recipe but didn't have a yellow cake mix BUT did have a chocolate cake mix. I decided to experiment and used that! I still added the cinnamon and added some dark chocolate chips. I thought they were very good (very moist and chocolatey) My daughter liked them but my son (17) knew there was pumpkin in them and decided he didn't like them. (I don't think you could even tell that there was pumpkin in them!!!) LOL

1 user found this review helpful
Reviewed On: Dec. 3, 2011

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