ESTHERSON Recipe Reviews (Pg. 1) - (18100160)

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Chicken Marsala with Portobello Mushrooms

Reviewed: May 18, 2005
If I can make this – anyone can. Not only was this easy, it was Delicious! It tasted like the one at Macaroni Grill Restaurant. The only thing I did not like about the recipe was about the Flour part. It states you will need ¾ cup of flour, divided. Not sure what that meant. I had flour left over. Other then that, this recipe – ROCKS! YUMMY! I’ve passed this recipe to all my friends.
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