KEON ROBERTSON Profile - Allrecipes.com (18100121)

cook's profile

KEON ROBERTSON


KEON ROBERTSON
 
Home Town:
Living In: Austin, Texas, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Charity Work
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The TMs and me
Meeka and Me
Keon
Monster's Kiss
About this Cook
I live in Austin, Texas with my french bulldog, yorkie, and 3 cats. I'm an avid animal rights and wildlife supporter and support the Born Free Foundation, Wildlife Rescue, Drakenstein Lion Park, and others. I travel to Africa for wildlife conservation work and photography.
My favorite things to cook
I love Indian food! Chicken dishes are a favorite, and anything that you can throw on the grill. Chicken fajitas on the grill, with a batch of ice cold margaritas, some fun friends, and you're set!
My favorite family cooking traditions
My mom used to make some wonderful dishes such as stuffed bell peppers, pork chops, salmon cakes, cinnamon treats. She is still discovering wonderful recipes and sharing them.
My cooking tragedies
Oh, there have been many. Some laughable and others just downright tragic. But you never learn anything if you don't try, so be a mad scientist in the kitchen! Who knows, you just might end up with a wonderful recipe to share with friends and family.
Recipe Reviews 2 reviews
Linguine with Clam Sauce
Loved this! Thanks Dorothy! I gobbled up the leftovers already and am thinking about making it again.

0 users found this review helpful
Reviewed On: Sep. 4, 2013
Keon's Slow Cooker Curry Chicken
I'm Keon (the creator of this recipe). Glad to see so many people enjoying it! I'm from Texas and like SPICY dishes, so you may want to tone down the cayenne if you don't like spicy as much as I do. Also, to reduce the sodium, you can use the low sodium soups. Enjoy!

67 users found this review helpful
Reviewed On: May 12, 2010
 
Published Recipes
 
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