QUIRKYIQ Recipe Reviews (Pg. 1) - Allrecipes.com (18100014)

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Texas Christmas Pickles

Reviewed: Dec. 8, 2005
I had a blast making these pickles! They are so close to tasting like Tony Packo's Sweet Hots. I made two gallons, one jar cut into spears and the other cut into thick slices. I like the slices better and they were to my liking after only five days. I am going to experiment with about half the sugar and a little less garlic, next time. The Tabasco is perfect, though. I processed some of the finished pint jars in a boiling water bath for ten minutes so I can keep them longer. Thank you for sharing this recipe!
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21 users found this review helpful

Mexican Hot Dip

Reviewed: Nov. 21, 2006
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chopped black olives and a small can of chopped Ortega green chilis, shredded cheddar cheese, and bake until bubbly. So easy and always a hit!
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16 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 29, 2005
This is a delicious recipe! I've used the marinade for veggies on the grill, as well as a variety of poultry and seafood. If you use bamboo skewers, be sure to soak them in water for about an hour before grilling so they don't go up in flames.
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3 users found this review helpful

Kettle Corn

Reviewed: Feb. 1, 2006
Insanely easy and addictive!!! Thanks for sharing!
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0 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 2, 2005
WOW! The cucumber sauce is FABULOUS!
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2 users found this review helpful

Hot Italian Giardiniera

Reviewed: Feb. 6, 2006
Excellent, versatile recipe! I made this only 24 hours ago and I've been snacking on it, already. I love giardiniera, but when I purchase the hot version in the supermarket, it doesn't always have enough of the veggies that I like. This recipe solves THAT problem! I like to eat giardiniera as a snack or serve as an appetizer, so I cut the veggies into bite-size chunks. Otherwise, I followed the recipe as written. Next time I will add fresh, whole mushrooms. And, since this made a gallon size jar of veggies, I'm going to process some of this batch in jars in a hot water bath to preserve some for future snacking. Thank you, so much, for sharing!
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43 users found this review helpful

Brine for Smoked Salmon

Reviewed: Apr. 2, 2006
Very unique recipe! Takes a bit of time to prepare the brine but it was worth it. I'm glad I halved the recipe...it makes A LOT! I smoked two salmon filets and one halibut filet. Both came out juicy and flaky. Yum!
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79 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 17, 2006
I have been using a recipe very similar to this for years on chicken wings. They go over GREAT at parties, etc. I do not baste the chicken pieces, though. I pour all the sauce over them and occasionally turn the pieces while they are baking. One hour does the trick but, prepared this way, you can bake longer and the sauce really sticks and caramelizes. Yum!
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8 users found this review helpful

Southern Living magazine's Venison Chili

Reviewed: May 23, 2005
Incredible!!! I added a can of white kidney beans (we like extra beans). I will make this recipe again and again.
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2 users found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Apr. 1, 2006
The jerky was perfect! I tried the marinade with turkey legs and chicken thighs and YUM! The meat melts off the bones! I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. Delicious!
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19 users found this review helpful

Sunflower Cheese Ball

Reviewed: Nov. 20, 2006
I've had this recipe for YEARS and I found it on the side of a package of toasted sunflower seeds. They called it a Sun Ball. I've been making it for every holiday, ever since. LOVE IT!
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3 users found this review helpful

Annie's Turkey Salad

Reviewed: Dec. 1, 2007
Delicious! This recipe is very similar to my tuna salad recipe, except for the eggs, but the eggs make it very similar to my potato salad recipe...a perfect combination of ingredients for a yummy change of pace. I bet this would be equally as good using leftover chicken! A keeper and I have saved to my recipe box, as I'll be making again and again...thanks!
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5 users found this review helpful

Quick Gnocchi

Reviewed: Jul. 10, 2005
This recipe was incredibly easy and yummy! I used 1/2 cup of semolina flour and 1 cup of all-purpose flour. I served the gnocchi with a garlic mushroom sauce. This is a keeper!
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2 users found this review helpful

Burrito Pie

Reviewed: Aug. 28, 2005
Loved this! Be sure to cook everything up in a Dutch oven...it makes enough to feed a small army! I like Mexican dishes extra spicy, so I used a can of tomatoes with jalepano peppers and HOT picante sauce.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 1, 2006
Very easy recipe. I will make this again and again. A nice change from the usual pasta sauces. Delicious!
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0 users found this review helpful

Grilled Asparagus with Orange Wasabi Dressing

Reviewed: Feb. 6, 2006
Fabulous, easy, mouth-watering recipe! The sesame oil drove me nuts because it smells so good! I just purchased an awesome Sanyo HPS-SG3 Indoor Grill and I've been grilling all week. This is the best asparagus recipe I've EVER eaten--grilled or otherwise--and I'll be serving this regularly. YUMMY!!!
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2 users found this review helpful

Lemonade Pork Chops

Reviewed: Mar. 8, 2006
Absolutely fabulous! I made this marinade exactly as published and got RAVE compliments from family and friends. The chops were so tender, juicy, and flavorful. This will be one of my staples, henceforth! Thanks!!!
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3 users found this review helpful

Apple Walnut Cake

Reviewed: Oct. 24, 2006
Didn't change a thing and LOVED this cake. Took it to work and got nothing but praise. Very moist and, though I considered using a topping, it didn't need a glaze or frosting...perfect just the way it's written. This is now an Autumn favorite! Thanks!
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7 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 21, 2005
Love this recipe! I followed the advice of some of the other reviewers and increased the amount of spices. Extremely easy to make and the house smelled wonderful! I'm giving jars of apple butter as gifts for the holidays, this year.
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5 users found this review helpful

Marinated Pretzels

Reviewed: Dec. 19, 2005
Addictive, indeed! Even my neighbors young children loved these. Extremely easy to make, so I will be making them regularly. Thank you for sharing.
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0 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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