QUIRKYIQ Recipe Reviews (Pg. 1) - Allrecipes.com (18100014)

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Spicy Garlic Lime Chicken

Reviewed: May 19, 2005
I will make this easy recipe again but with some changes. I loved the spice mixture but it wasn't enough to adequately cover/rub four breasts so I had make another batch. Also, way, way, WAY too much garlic powder at the end. It overpowered the other flavors, especially the lime. I will reduce the amount of garlic powder and double the other ingredients in the future.
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591 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: May 19, 2005
This is a keeper! Even my brother, who hates vegetables, said he would eat them every day if they were cooked like this! Excellent side dish!!!
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3 users found this review helpful

Southern Living magazine's Venison Chili

Reviewed: May 23, 2005
Incredible!!! I added a can of white kidney beans (we like extra beans). I will make this recipe again and again.
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2 users found this review helpful

Quick Gnocchi

Reviewed: Jul. 10, 2005
This recipe was incredibly easy and yummy! I used 1/2 cup of semolina flour and 1 cup of all-purpose flour. I served the gnocchi with a garlic mushroom sauce. This is a keeper!
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2 users found this review helpful

Easy Sausage Strata

Reviewed: Jul. 10, 2005
A great, easy recipe to serve for brunch! We loved it!
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7 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jul. 13, 2005
Great chicken dish! My only complaint is that it makes enough dry ingredients for at least eight breasts, so I wasted a lot of expensive ingredients. I will half the recipe in the future, or cook a double batch and freeze some.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 29, 2005
This is a delicious recipe! I've used the marinade for veggies on the grill, as well as a variety of poultry and seafood. If you use bamboo skewers, be sure to soak them in water for about an hour before grilling so they don't go up in flames.
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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 2, 2005
WOW! The cucumber sauce is FABULOUS!
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2 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 9, 2005
These enchiladas are fabulous! It took me a lot longer than 30 minutes to prepare, though. I heat the enchilada sauce in a saucepan and dip the tortillas in it, one-by-one, to soften them up before filling and rolling (rather than frying them). I will make these again and again!
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3 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Aug. 9, 2005
I always substitute plain yogurt for the sour cream, though. Always a big hit when served in a bread bowl.
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2 users found this review helpful

Burrito Pie

Reviewed: Aug. 28, 2005
Loved this! Be sure to cook everything up in a Dutch oven...it makes enough to feed a small army! I like Mexican dishes extra spicy, so I used a can of tomatoes with jalepano peppers and HOT picante sauce.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 10, 2005
I did not like this recipe, at all. The sauce was watery and oily and had a sour flavor (probably a result of adding the salad dressing), and the meat ended up VERY dry. I've had better results just slow cooking in plain BBQ sauce, or poaching the chicken and then topping with warm BBQ sauce. I would not recommend this recipe. Sorry!
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4 users found this review helpful

Cucumber Sandwich

Reviewed: Sep. 12, 2005
Delicious!
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2 users found this review helpful

All Day Apple Butter

Reviewed: Nov. 21, 2005
Love this recipe! I followed the advice of some of the other reviewers and increased the amount of spices. Extremely easy to make and the house smelled wonderful! I'm giving jars of apple butter as gifts for the holidays, this year.
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5 users found this review helpful

Oriental Dipping Sauce

Reviewed: Nov. 25, 2005
Easy and delicious! I did not have green onions on hand so I used red onion and the result was yummy. Thanks!
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2 users found this review helpful

Best Egg Rolls

Reviewed: Nov. 25, 2005
Very good! I used the pre-shredded cabbage and carrot mix that you can buy in the produce section of the supermarket. I will make these in the future, but will play with the ingredients. Bean sprouts and shrimp, maybe? Thanks!
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2 users found this review helpful

Pumpkin Chocolate Dessert Cake

Reviewed: Nov. 25, 2005
OH...MY...GOODNESS!!! This cake is incredibly moist and delicious! I served it instead of pumpkin pie for Turkey Day and the family loved it. Thanks!
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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Nov. 25, 2005
I did not care for these, at all. They are too large to be served as appetizers and, because they are so large, the feta is overpowering. A lot of labor was involved making them, too. I will not make these again. Sorry!
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1 user found this review helpful

Baked Ziti I

Reviewed: Dec. 8, 2005
A very easy recipe. Kinda like a quick lasagne. However, I found it to be too bland. I will make it again but will add more herbs and spices. I will also top it off with the mozzarella instead of the parmesan.
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1 user found this review helpful

Texas Christmas Pickles

Reviewed: Dec. 8, 2005
I had a blast making these pickles! They are so close to tasting like Tony Packo's Sweet Hots. I made two gallons, one jar cut into spears and the other cut into thick slices. I like the slices better and they were to my liking after only five days. I am going to experiment with about half the sugar and a little less garlic, next time. The Tabasco is perfect, though. I processed some of the finished pint jars in a boiling water bath for ten minutes so I can keep them longer. Thank you for sharing this recipe!
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21 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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