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Creamy Scallop Chowder

Reviewed: May 5, 2014
Much like the others I changed it up a bit. I added 2 cans of whole baby clams, well drained and rinsed very well, one pint of heavy cream, and nearly triple the flour to make sure it was nice and thick. When doing the flour, add it a little bit at a time and make sure you get ALL the lumps out.
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