I'm not much of a sweets person, but this recipe sounded like a challenge for me so I wanted to try it. What I ended up with was the creamiest, most heavenly cheesecake imagineable. I practically licked the plate after eating my first piece. The actual preparation took a long time but was far easier than I had imagined. I would definitely recommend this recipe to anyone who loves cheesecake or wants to impress others with their baking which I know we all do. Also, I substituted graham crackers for chocolate cookies which worked just fine. TIP: Strain the raspberries in a flour sifter to speed up the process considerably.
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I'm not much of a sweets person, but this recipe sounded like a challenge for me so I wanted...